As I pulled the fragrant chicken out of the frying pan, the aroma of rich garlic swirled around my kitchen, instantly whisking me away to the beautiful beaches of Hawaii. This Crispy Hawaiian Fried Garlic Chicken is more than just a dish; it’s a cozy reminder that home-cooked meals can bring a taste of tropical paradise right to your table. In just 30 minutes, you can present this delightful comfort food that marries crispy, golden bites with a sweet, sticky garlic sauce, perfect for a quick family dinner or gatherings with friends. Whether paired with fluffy rice or enjoyed on its own, this recipe is sure to be a hit with garlic lovers and food aficionados alike. Are you ready to dive into this savory adventure? Let’s get cooking!
Why is Hawaiian Fried Garlic Chicken special?
Unforgettable Flavor: The boldness of garlic combined with a hint of sweetness creates a captivating taste that will keep you coming back for more.
Quick to Prepare: In just 30 minutes, you can whip up a dish that’s perfect for busy weeknights or impromptu gatherings.
Crowd-Pleasing Option: Perfect for family dinners, this recipe guarantees smiles and satisfaction among both kids and adults alike.
Versatile Pairing: Serve over steamed white rice or alongside vibrant stir-fried vegetables for a complete meal that’s as colorful as it is delicious. For a comforting side, consider trying these Crushed Garlic Potatoes.
Unique Twist: It’s a beautiful fusion of Hawaiian cuisine and classic comfort food that’s sure to impress anyone at your table. Dive into a taste of paradise!
Hawaiian Fried Garlic Chicken Ingredients
For the Chicken
• Chicken (2 pounds/kilo) – The main protein source, sliced into cubes for even cooking.
• Cornstarch (1 TBSP) – Helps tenderize the chicken and ensures the batter adheres beautifully.
• Vegetable Oil (1 TBSP) – Keeps the chicken moist during the marinating process.
For the Sauce
• Soy Sauce (3/4 cup) – Adds a savory, umami flavor; use low-sodium for a healthier option.
• Sugar (3/4 cup) – Balances the saltiness from the soy sauce and enhances the overall sweetness.
• Garlic (1/2 cup, crushed) – The star ingredient infusing bold, aromatic flavor throughout the dish.
• Green Onion (1/4 cup, chopped) – Provides a fresh, mild onion flavor to complement the sauce.
• Sesame Oil (1 TBSP) – Introduces a rich, nutty depth, enhancing the sauce’s complexity.
• Red Chili Flakes (1 tsp) – Adds a spicy kick; feel free to adjust based on your spice tolerance.
• White Pepper (1/2 tsp) – Offers subtle heat; can be swapped with black pepper if needed.
For the Coating
• Flour (1 1/2 cups) – Forms the main coating, delivering that irresistible crunch when fried.
• Cornstarch (1/2 cup) – Boosts crispiness for a delightful texture in each bite.
• Salt (1/2 tsp) – Essential for seasoning the dry mix, ensuring flavor in every layer.
This Hawaiian Fried Garlic Chicken recipe is designed for the garlic lover seeking a blend of sweet and savory flavors in a quick-to-make dish perfect for any occasion!
Step‑by‑Step Instructions for Hawaiian Fried Garlic Chicken
Step 1: Prepare Sauce
In a medium saucepan, combine 3/4 cup of soy sauce and 3/4 cup of sugar. Bring to a gentle boil over medium heat, then reduce to low and simmer for 2-3 minutes until it thickens slightly. Stir in 1/2 cup of crushed garlic, 1/4 cup of chopped green onion, 1 tablespoon of sesame oil, 1 teaspoon of red chili flakes, and 1/2 teaspoon of white pepper. Let this garlic sauce simmer for another minute, then set it aside.
Step 2: Marinate Chicken
In a large mixing bowl, take your cubed chicken and add 4-5 tablespoons of the prepared garlic sauce, along with 1 tablespoon of cornstarch and 1 tablespoon of vegetable oil. Mix everything thoroughly until the chicken is coated evenly. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes at room temperature, or for maximum flavor, refrigerate overnight.
Step 3: Prepare Dry Coating
While the chicken is marinating, get a large bowl and whisk together 1 1/2 cups of flour, 1/2 cup of cornstarch, and 1/2 teaspoon of salt. Next, add 3 tablespoons of the reserved garlic sauce to the dry ingredients; this will create little clumps that enhance the crispiness of your coating. Mix the dry ingredients until well combined and set aside for the next step.
Step 4: Fry Chicken
In a deep frying pan, pour in enough vegetable oil to create a depth of about 2 inches. Heat the oil over medium-high heat until it reaches about 350°F (175°C). Once the oil is shimmering, take pieces of the marinated chicken, dredge them in the prepared dry coating, pressing firmly to help the coating stick. Fry the chicken in batches for about 5-7 minutes until golden brown and crispy, flipping halfway through for even cooking. Drain the fried chicken on paper towels to absorb excess oil.
Step 5: Finalize
Reheat the remaining garlic sauce in a small saucepan over low heat. Once heated, add your freshly fried chicken pieces into the sauce and toss gently to coat each piece thoroughly. If you prefer, you can serve the sauce in a bowl on the side for dipping instead.
Step 6: Serve
Plate your delicious Hawaiian Fried Garlic Chicken and enjoy it hot, either on its own or atop a bed of steamed white rice or fried rice. This dish not only offers a delightful blend of crispy texture and garlic sweetness but also brings a touch of the tropical spirit to your dining table.
What to Serve with Crispy Hawaiian Fried Garlic Chicken
To create a delightful feast around your Hawaiian Fried Garlic Chicken, consider these tasty pairings that enhance its flavors and textures.
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Steamed Jasmine Rice: This fragrant rice serves as the perfect base, soaking up the sweet garlic sauce and balancing the rich flavors of the chicken.
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Stir-Fried Vegetables: A vibrant mix of crunchy veggies like bell peppers, carrots, and broccoli adds freshness and color, creating a beautiful contrast to the crispy chicken.
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Creamy Coleslaw: The creamy, tangy elements of coleslaw provide a refreshing crunch that complements the chicken’s savory sweetness, making every bite a delightful balance.
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Tropical Fruit Salad: A fruity medley of pineapple, mango, and kiwi brings a burst of sweetness and acidity, enhancing the tropical flair of your meal while cleansing the palate.
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Tangy Pickled Cucumbers: These crunchy, pickled slices add a zesty kick that cuts through the richness of the fried chicken, stimulating your taste buds with their brined tang.
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Cold Beer or Light Cocktails: Enjoy your meal with a chilled beer or a light, fruity cocktail to refresh your senses and elevate the overall tropical experience of your dining adventure.
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Coconut Sticky Rice: This dessert adds a sweet end to your meal; its creamy texture and subtle coconut flavor will leave you in blissful satisfaction after enjoying your crispy chicken.
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Garlic Naan: For a different twist, serve alongside warm garlic naan to complement the garlic flavors while offering a chewy texture, perfect for soaking up the sticky sauce.
How to Store and Freeze Hawaiian Fried Garlic Chicken
Room Temperature: Allow fried chicken to cool completely before leaving out. It can be stored at room temperature for up to 2 hours.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will help preserve the delicious flavors of your Hawaiian Fried Garlic Chicken.
Freezer: For longer-lasting storage, freeze the chicken in a freezer-safe container or bag for up to 2 months. Reheat directly from frozen for convenience.
Reheating: To maintain the chicken’s crispiness, reheat in an oven at 375°F (190°C) for about 10-15 minutes, or until heated through.
Make Ahead Options
These Hawaiian Fried Garlic Chicken bites are perfect for meal prep! You can marinate the chicken up to 24 hours in advance, using the garlic sauce mixed with cornstarch and vegetable oil for enhanced flavor. Additionally, you can prepare the dry coating (flour, cornstarch, and salt) and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply heat the oil, dredge the marinated chicken in the dry mix, and fry until golden and crispy. To maintain quality, ensure the oil is hot enough to prevent sogginess, and toss the fried chicken with the reheated sauce right before serving for that sticky, garlicky finish!
Hawaiian Fried Garlic Chicken Variations
Feel free to personalize your Hawaiian Fried Garlic Chicken experience with these tempting variations that will excite your taste buds!
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Thighs Instead of Breasts: Switch to chicken thighs for a juicier, richer flavor that’s hard to resist. The thighs stay moist and tender, adding extra depth to every bite.
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Gluten-Free Option: Use tamari or light soy sauce and substitute the flour with a gluten-free blend. Your dish remains delicious while accommodating gluten sensitivities in your family or friends.
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Extra Garlic Kick: Feel free to add a bit more crushed garlic to the marinade or sauce if you’re a garlic enthusiast. For a delightful twist, you could even incorporate fresh ginger for a unique flavor profile.
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Sweet & Spicy: Amp up the heat by adding more red chili flakes or a splash of your favorite hot sauce to the marinade. This addition gives your Hawaiian Garlic Chicken a fiery twist that adventurous eaters will love!
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Herb Infusion: For added freshness, mix in chopped fresh herbs like cilantro or basil with your sauce. This vibrant addition brightens the dish and pairs beautifully with the sweet, savory flavors.
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Batter Variation: Instead of the standard dry coating, try a tempura batter made with soda water. This creates an ethereal lightness, yielding an irresistible crunchy texture!
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Tropical Fruit Addition: Consider folding in pineapple chunks or mango slices into the sauce for a sweet, fruity finish that complements the richness of the fried chicken. These tropical flavors will definitely transport you to Hawaii!
For further culinary inspiration, don’t forget to check out these delicious recipes: Garlic Chicken Gnocchi for rich comfort, or perhaps a plate of Honey Garlic Shrimp to experience a different kind of garlic goodness. Happy cooking!
Expert Tips for Hawaiian Fried Garlic Chicken
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Marinate Overnight: For an extra depth of flavor, allow your chicken to marinate overnight. It enhances the garlic flavor and tenderness.
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Avoid Overcrowding: Fry chicken in small batches to maintain oil temperature for crispy results. Overcrowding can lead to steaming instead of frying.
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Use a Thermometer: Keep an eye on oil temperature; it should be around 350°F (175°C). This prevents the chicken from being greasy or undercooked.
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Press the Coating: When dredging the chicken in the dry mix, press the flour mixture onto the chicken. This helps the coating adhere better, resulting in extra crunch.
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Let Drain Well: After frying, place your chicken on paper towels to absorb excess oil, ensuring a crisp exterior without sogginess.
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Sauce Considerations: If you like a saucier dish, feel free to double the garlic sauce recipe for even more mouthwatering flavors on your chicken.
Hawaiian Fried Garlic Chicken Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For this Hawaiian Fried Garlic Chicken, it’s best to use fresh, high-quality chicken breast or thighs, cut into uniform cubes for even cooking. Look for chicken that is firm with a pinkish hue, avoiding any with dark spots or a strong odor.
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How should I store leftovers of Hawaiian Fried Garlic Chicken?
After indulging, allow the chicken to cool completely, then transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. To maintain the flavors, consider reheating thoroughly in the oven instead of the microwave.
Can I freeze Hawaiian Fried Garlic Chicken? How?
Yes, you can freeze it! Allow the chicken to cool completely before placing it in a freezer-safe container or bag. It’s best enjoyed within 2 months. When ready to eat, reheat directly from frozen in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through.
What if my fried chicken isn’t crispy?
Very often, the culprit is overcrowding while frying. Make sure to fry the chicken in small batches to maintain oil temperature. Additionally, pressing the dry coating onto the chicken before frying helps achieve that extra crunch you’re after!
Is this dish suitable for people with dietary restrictions?
Yes, it can be! You can use gluten-free flour and tamari or a gluten-free soy sauce alternative for those with gluten sensitivities. For those avoiding sugar, consider using a natural sweetener like honey or agave syrup, but adjust the quantities to taste.
How can I enhance the garlic flavor in this recipe?
If you’re really in love with garlic, you can increase the amount of crushed garlic in the sauce or even toss some extra sautéed garlic with the fried chicken before serving. It adds a beautiful aroma and boosts the flavor profile wonderfully.
Delightful Hawaiian Fried Garlic Chicken for Dinner Bliss
Ingredients
Equipment
Method
- Prepare the sauce by combining soy sauce and sugar in a medium saucepan over medium heat until it thickens. Stir in garlic, green onion, sesame oil, red chili flakes, and white pepper, simmering for another minute.
- Marinate chicken with 4-5 tablespoons of garlic sauce, cornstarch, and vegetable oil, covering and letting it rest for at least 30 minutes.
- Make the dry coating by whisking flour, cornstarch, and salt in a bowl, then adding 3 tablespoons of reserved garlic sauce until well mixed.
- Heat vegetable oil in a deep frying pan, then fry marinated chicken pieces coated in the dry mixture until golden brown.
- Toss fried chicken in the remaining garlic sauce and serve hot.
