If you’re craving a treat that’s quick, delicious, and perfect for any occasion, these Golden Baked Cinnamon Roll-Ups Filled with Cream Cheese are your answer. They’re easy to make, require just a few simple ingredients, and deliver the perfect balance of creamy, sweet, and cinnamon-spiced goodness.

These roll-ups are perfect for breakfast, brunch, dessert, or a snack. Plus, they’re baked—not fried—making them a lighter alternative to traditional cinnamon rolls. Let’s dive into this irresistible recipe and all the tips you need to make it a success!

Why You’ll Love These Roll-Ups

Imagine biting into a warm, golden roll-up with a crispy cinnamon sugar coating and a luscious cream cheese filling. Here’s why these treats are a must-try:

• Quick and Easy: You’ll have them ready in under 30 minutes.
• Minimal Ingredients: You probably have most of the ingredients in your kitchen right now.
• Versatile: Perfect for breakfast, dessert, or a snack.
• Kid-Friendly: Kids love helping to make (and eat) these delicious roll-ups!

Ingredients You’ll Need

Main Ingredients

Ingredient	Quantity
Bread (any kind)	10-12 slices
Cream cheese (softened)	4 ounces
Powdered sugar	3 tablespoons
Granulated sugar	½ cup
Cinnamon	1 teaspoon
Butter (melted)	½ cup

Step-by-Step Instructions

1. Prepare Your Oven and Baking Sheet

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Trim and Flatten the Bread

• Slice the crusts off each slice of bread.
• Using a rolling pin, gently flatten the bread slices into thin rectangles.

3. Make the Cream Cheese Filling

• In a small bowl, combine the softened cream cheese and powdered sugar.
• Mix until the mixture is smooth and creamy.

4. Set Up Your Coating Stations

• In one shallow dish (like a pie plate), combine the granulated sugar and cinnamon.
• In another shallow dish, pour the melted butter.

Assembling the Roll-Ups

5. Fill and Roll the Bread

• Spread a thick layer of the cream cheese mixture onto each flattened slice of bread.
• Roll the bread tightly into a log, making sure the edges are sealed.

6. Coat the Roll-Ups

• Dip each roll-up into the melted butter, ensuring it’s fully coated.
• Roll the butter-coated bread in the cinnamon sugar mixture until evenly coated.

7. Arrange and Bake

• Place the roll-ups seam-side down on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes, or until the roll-ups are golden brown.

Serving Suggestions

These Golden Baked Cinnamon Roll-Ups Filled with Cream Cheese are best served warm. Here are a few ideas to elevate your experience:

• Drizzle with Glaze: Mix powdered sugar and milk to create a sweet glaze for drizzling.
• Pair with Fresh Fruit: Serve alongside fresh berries or sliced bananas for a balanced treat.
• Add a Dipping Sauce: Try maple syrup, chocolate sauce, or caramel for dipping.
• Sprinkle with Extra Cinnamon Sugar: Add a final dusting of cinnamon sugar for extra flavor.

Tips for Perfect Cinnamon Roll-Ups

• Use Fresh Bread: Soft bread works best for rolling without tearing.
• Soften the Cream Cheese: Ensure your cream cheese is at room temperature for easy spreading.
• Chill the Roll-Ups Before Baking: If the bread becomes too soft to handle, refrigerate the roll-ups for 10 minutes before baking.
• Experiment with Fillings: Add a dollop of jam, Nutella, or peanut butter for a twist.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per roll-up (based on 10 servings):

Nutrient	Amount per Roll-Up
Calories	180
Protein	3g
Total Fat	9g
Carbohydrates	22g
Fiber	1g

FAQs About Golden Baked Cinnamon Roll-Ups Filled with Cream Cheese

1. Can I use whole wheat bread instead of white bread?

Yes, whole wheat bread works well and adds a nuttier flavor.

2. Can I make these roll-ups ahead of time?

Absolutely! Assemble the roll-ups and refrigerate them for up to 8 hours. Bake them fresh when you’re ready to serve.

3. Can I freeze the roll-ups?

Yes. After baking, let the roll-ups cool completely, then freeze them in an airtight container for up to 3 months. Reheat in the oven at 350°F until warm.

4. How do I prevent the roll-ups from unrolling?

Make sure to roll the bread tightly and place them seam-side down on the baking sheet.

5. Can I make these without cream cheese?

Yes, you can substitute the cream cheese filling with Nutella, jam, or even peanut butter for a different flavor profile.

6. How do I store leftovers?

Store leftover roll-ups in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

Creative Variations to Try

If you want to mix things up, here are a few ideas to customize your roll-ups:

• Apple Pie Style: Add a spoonful of cooked cinnamon apples to the cream cheese filling.
• Pumpkin Spice: Replace cinnamon with pumpkin pie spice for a seasonal twist.
• Chocolate Lover’s Dream: Add mini chocolate chips to the cream cheese filling.
• Savory Option: Skip the cinnamon sugar and fill the roll-ups with cream cheese and chopped herbs for a savory treat.

Conclusion: A Sweet Treat Worth Baking

These Golden Baked Cinnamon Roll-Ups Filled with Cream Cheese are everything you want in a dessert (or breakfast)—easy to make, perfectly sweet, and utterly satisfying. Whether you’re baking for family, friends, or just yourself, these roll-ups are sure to impress.

So, preheat that oven, gather your ingredients, and treat yourself to a batch of these golden, cinnamon-spiced delights today. You won’t regret it!

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