Nutella Pumpkin Crepes: A Cozy Fall Breakfast Treat

Name: Nutella Pumpkin Crepes: A Cozy Fall Breakfast Treat
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 large Eggs (Fresh eggs create a rich and binding batter.); 1 cup Pure Pumpkin Puree (Make sure it's 100% pumpkin puree!); 1 cup Milk (Feel free to swap for plant-based milk.); 2 tablespoons Melted Butter (Essential for flavor; substitute with coconut oil for dairy-free.); 1 cup Flour (All-purpose flour or gluten-free blend works.); 2 tablespoons Brown Sugar (Adds sweetness and moisture.); 1 teaspoon Salt (Enhances all the flavors.); 1 teaspoon Vanilla Extract (Skip if a simpler taste is preferred.); 1 teaspoon Ground Cinnamon (Perfect warm spice.); 1 teaspoon Ground Nutmeg (Perfect warm spice.); 1 teaspoon Ground Cloves (Perfect warm spice.); 1 teaspoon Ground Ginger (Perfect warm spice.); Nutella Nutella (The star of the show; indulge in its creamy sweetness!); Powdered Sugar Powdered Sugar (A light dusting for lovely presentation.); Maple Syrup Maple Syrup or Cream Cheese (Add for extra flavor.)

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on October 14, 2025

Jump to Recipe Print Recipe

As the crisp autumn breeze sweeps through the air, the comforting aroma of spices begins to fill my kitchen, whisking me away into a delightful culinary adventure. Today, I’m excited to share my recipe for Pumpkin Nutella Crepes—an easy and indulgent breakfast treat that brings all the cozy vibes of fall to the table. Imagine feasting on soft crepes that are both silky and spiced, all while savoring that luscious layer of Nutella. Ready in just 15 minutes, these crepes aren’t only a quick way to elevate your breakfast game but also a perfect way to impress family and friends during brunch gatherings. Plus, their versatility means you can dress them up with your favorite toppings like whipped cream or fresh berries. Curious about how to create this fall-inspired masterpiece in your own kitchen? Let’s dive into the recipe!

Why Are Pumpkin Nutella Crepes a Must-Try?

Irresistible Flavor: The indulgent blend of Nutella and warm pumpkin spices creates an unforgettable taste that will have everyone coming back for seconds.

Quick and Easy: Ready in just 15 minutes, it’s a hassle-free breakfast option that allows you to savor gourmet flavor without spending hours in the kitchen.

Fall Festivity: Celebrate the essence of the season with crepes that embody the cozy vibes of autumn, perfect for everything from lazy weekends to festive gatherings.

Versatile Toppings: Whether you prefer a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh berries, these crepes allow you the freedom to customize each plate to your liking.

Crowd-Pleaser: Serve these at your next brunch, and watch as they disappear in no time—your guests won’t be able to resist this delectable treat!

Feel inspired? Check out how to elevate your dessert game with our Pumpkin Pie Flaky recipe, blending seasonal flavors in delightful ways!

Nutella Pumpkin Crepes Ingredients

Get ready to whip up some deliciousness!

For the Crepes

Eggs – Fresh eggs create a rich and binding batter for perfect crepes.
Pure Pumpkin Puree – Provides moisture and that signature fall flavor; make sure it’s 100% pumpkin puree!
Milk – Adds creaminess; feel free to swap it for any plant-based milk if you prefer.
Water – Helps adjust the batter consistency; using more milk will make it richer.
Melted Butter – Essential for flavor; substitute with coconut oil for a dairy-free option.
Flour – All-purpose flour is ideal here, but a gluten-free blend works too!
Brown Sugar – Adds sweetness and moisture; white sugar can easily stand in if needed.
Salt – Enhances all the flavors; opt for fine salt for even distribution.
Vanilla Extract – An aromatic flavor booster; skip if you want a simpler taste.
Ground Cinnamon, Nutmeg, Cloves, Ginger – Perfect warm spices to elevate those fall vibes; you can tweak the amounts or use pumpkin pie spice mix.

For Serving

Nutella – The star of the show; indulge in its creamy sweetness!
Powdered Sugar – A light dusting makes for a lovely presentation.
Maple Syrup or Cream Cheese – Add your favorite toppings for an extra layer of flavor.

These Nutella Pumpkin Crepes are not just easy to make; they’re a joyful way to celebrate fall with every delicious bite! Enjoy your culinary creation!

Step‑by‑Step Instructions for Nutella Pumpkin Crepes

Step 1: Prepare the Wet Ingredients
In a mixing bowl, whisk together 2 large eggs, 1 cup of pure pumpkin puree, 1 cup of milk, and 2 tablespoons of melted butter until well blended. Incorporate 1 teaspoon of vanilla extract for added flavor. This mixture should be smooth and creamy; set aside and allow it to rest while you prepare the dry ingredients.

Step 2: Combine the Dry Ingredients
In a separate medium bowl, mix 1 cup of flour, 2 tablespoons of brown sugar, a pinch of salt, and 1 teaspoon each of ground cinnamon, nutmeg, cloves, and ginger. Whisk thoroughly to eliminate any lumps, creating a harmonious blend of dry ingredients that will enhance the flavor of your Nutella pumpkin crepes.

Step 3: Blend Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring continuously until the batter is smooth and well-combined. If the batter appears too thick, add a little more milk or water to reach a pourable consistency. Let the batter rest for about 5 minutes to achieve the ideal texture for your crepes.

Step 4: Preheat the Skillet
While the batter rests, preheat a non-stick skillet over medium heat. Lightly grease the skillet with a small amount of butter or cooking spray. Ensure it’s hot enough by flicking a few drops of water onto the surface; they should sizzle and evaporate immediately, indicating the perfect temperature for cooking your crepes.

Step 5: Cook the Crepes
Pour about 1/4 cup of the batter into the skillet, quickly swirling it to form a thin, even layer. Cook for approximately 1-2 minutes, until the edges begin to lift and the bottom of the crepe turns golden brown. It’s crucial to monitor the cooking time to achieve that delicate texture of Nutella pumpkin crepes.

Step 6: Flip the Crepe
Using a spatula, gently lift the edge of the crepe and flip it over. Cook the other side for an additional 1 minute until lightly golden. Carefully checking the doneness will ensure a soft and pliable crepe, ready to be filled with luscious Nutella.

Step 7: Stack the Crepes
Once cooked, transfer the crepes to a warm plate, stacking them neatly on top of each other. Continue this process, repeating with the remaining batter, and allow each crepe to maintain warmth under a clean kitchen towel. This stacking method helps keep them moist and flexible.

Step 8: Serve Your Crepes
To serve, spread a generous layer of Nutella on each warm crepe. Optionally, you can add a sprinkle of powdered sugar for an elegant touch or drizzle with maple syrup. Enjoy your indulgent Nutella pumpkin crepes with your favorite toppings, celebrating the delights of fall in every delicious bite!

How to Store and Freeze Nutella Pumpkin Crepes

Room Temperature: Crepes can be left out for up to 2 hours before needing refrigeration, but it’s best to store them soon after cooking for freshness.
Fridge: Place cooled crepes in an airtight container and refrigerate for up to 2 days. Layer parchment paper between crepes to prevent sticking.
Freezer: For longer storage, freeze crepes individually, separated by parchment paper, in a freezer-safe bag for up to 1 month. They can be reheated straight from frozen.
Reheating: To enjoy your Nutella pumpkin crepes, reheat in a skillet over low heat for a few minutes on each side, or microwave them for about 20-30 seconds until warm.

Make Ahead Options

These Nutella Pumpkin Crepes are a fantastic choice for meal prep, making busy mornings much easier! You can prepare the crepe batter and refrigerate it for up to 24 hours—just be sure to give it a good whisk before cooking. Alternatively, cook the crepes ahead of time, allowing them to cool completely before stacking between sheets of parchment paper and storing in an airtight container in the refrigerator for up to 3 days. When you’re ready to indulge, simply reheat the crepes in a non-stick skillet over low heat for a few seconds on each side and spread with Nutella, enjoying the same delightful taste without the last-minute rush!

Nutella Pumpkin Crepes Variations

Feel free to get creative with your Pumpkin Nutella Crepes! Let your taste buds explore different toppings and ingredients that will elevate your breakfast experience.

Nut Butter: Swap Nutella for almond or peanut butter for a nutty twist. This gives the crepes a different flavor profile while retaining that creamy goodness.
Fresh Fruit: Add sliced bananas or a handful of berries inside the crepes for a refreshing burst of flavor. The sweetness of the fruit perfectly complements the warm spices of pumpkin.
Savory Crepes: For a unique savory option, omit the pumpkin and spices, filling crepes with cheeses or savory spreads like hummus. This adventurous variation makes for an exciting brunch choice!
Chocolate Drizzle: Top with melted dark chocolate for an extra indulgent experience. Drizzling chocolate on your crepes amplifies that decadent touch.
Coconut Cream: Use whipped coconut cream instead of traditional toppings for a dairy-free delight. The light and fluffy texture of coconut cream pairs beautifully with the spices.
Herb Infusion: Infuse some fresh herbs like basil or mint into the cream cheese topping for an earthy twist. The result will surprise your palate and add a gourmet touch.
Spiced Sugar: Mix brown sugar with a pinch of extra cinnamon and nutmeg to sprinkle on top for an added sweetness and warmth. This caramelized sugar elevates the dish to a new level of delectable.
Cream Cheese Spread: For a tangy variation, spread cream cheese mixed with a little sugar and vanilla on your crepes. This balances the sweetness of Nutella and adds a creamy texture.

Why not pair these delicious variations with a warm slice of fall flavor woven into our Pumpkin Pie Flaky for a truly delightful autumn brunch? The possibilities are endless!

Expert Tips for Nutella Pumpkin Crepes

Whisk Thoroughly: Ensure the batter is well-mixed to avoid any lumps that could affect your Nutella pumpkin crepes’ texture. A smooth batter makes for a perfect crepe!
Rest the Batter: Allowing the batter to sit for about 5 minutes before cooking helps it thicken and improves the final texture of your crepes. Patience pays off here!
Use Non-Stick Skillet: For flawless crepes, a non-stick skillet is ideal. If using a stainless steel one, don’t forget to grease it generously to prevent sticking.
One at a Time: Cook each crepe individually for the best results. Overcrowding the skillet can lead to uneven cooking and tough edges, impacting the delicate nature of your Nutella pumpkin crepes.
Adjust Consistency: If your batter is too thick, a little more milk or water can help you achieve that perfect pourable texture. Aim for a batter that flows smoothly off the ladle.

What to Serve with Pumpkin Nutella Crepes

Delight in a world of flavors and textures that perfectly complement these charming crepes, making your meal feel complete.

Whipped Cream: A dollop of fluffy whipped cream adds a light and airy contrast to the dense richness of Nutella. It enhances the indulgent experience with its creamy goodness.
Fresh Berries: Serve with a medley of raspberries and blueberries to bring a burst of freshness. Their tartness cuts through the sweetness and adds a vibrant color to your plate.
Powdered Sugar: A light dusting can transform your presentation into a cozy masterpiece. It’s the perfect finishing touch that enhances the experience visually and with each delightful bite.
Maple Syrup: Drizzling warm maple syrup over the crepes elevates the sweet experience with its natural caramel notes. The flavors marry seamlessly, embodying the essence of fall breakfast bliss.
Cream Cheese Glaze: A creamy spread made with softened cream cheese and a hint of sugar offers a luscious, tangy contrast. It pairs beautifully with the sweetness of Nutella while adding a delightful texture.
Chai Latte: Sip on a spiced chai latte with its warm spices that echo the flavors of the crepes. It creates a soothing harmony, perfect for a fall morning or brunch gathering.
Banana Slices: Fresh banana slices nestled inside the crepes provide a pleasant creaminess and a touch of natural sweetness. It’s an extra layer of comfort that complements the spices effortlessly.
Caramel Sauce: A drizzle of thick caramel sauce introduces a rich, buttery flavor that layers beautifully atop the Nutella. It adds an extra indulgent touch that makes each bite truly decadent.
Hot Apple Cider: Enjoy a warm cup of spiced apple cider alongside your crepes. This seasonal beverage enhances the fall experience, creating a cozy atmosphere that pairs wonderfully with your sweet treats.

Nutella Pumpkin Crepes Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! It’s important to stick with 100% pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter your crepes’ flavor and texture. You can usually find it in cans at your local grocery store during the fall season.

How can I store leftover crepes?
Very good question! To maintain their deliciousness, allow your crepes to cool completely and place them in an airtight container in the fridge for up to 2 days. I recommend layering parchment paper between each crepe to prevent them from sticking together—a little extra effort for delightful mornings!

Can I freeze Nutella pumpkin crepes?
Absolutely! You can freeze your crepes for up to 1 month. To do this, let them cool completely, then stack them with parchment paper in between and place them in a freezer-safe bag. Reheat straight from frozen on a skillet over low heat or microwave them for 20-30 seconds until warmed through.

What should I do if my crepe batter is too thick?
No worries! If your batter appears thicker than desired, simply add a splash more milk or water to reach a pourable consistency. The goal is to have it flowing smoothly off the ladle. Also, letting the batter rest for about 5 minutes before cooking helps ensure the perfect texture!

Are there any dietary considerations I should keep in mind?
Definitely! If you or anyone you’re serving has dietary restrictions, you can easily make this recipe dairy-free by using plant-based milk and substituting melted butter with coconut oil. If gluten is a concern, a gluten-free flour blend works beautifully too! Always check labels for potential allergens.

Can I use something other than Nutella as a filling?
Very much so! While Nutella steals the show, you can explore different flavors by swapping it for almond or peanut butter, or even cream cheese mixed with a bit of sweetener. You might also consider fresh fruit or whipped cream for a vibrant twist!