Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together eggs, pumpkin puree, milk, and melted butter until well blended. Incorporate vanilla extract and set aside.
- In a separate bowl, mix flour, brown sugar, salt, cinnamon, nutmeg, cloves, and ginger. Whisk to eliminate lumps.
- Gradually add the dry mixture to the wet ingredients, stirring until smooth. Let it rest for about 5 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease.
- Pour about 1/4 cup of the batter into the skillet, swirling to form a thin layer. Cook until golden brown, about 1-2 minutes.
- Flip the crepe carefully using a spatula, and cook the other side for an additional minute.
- Transfer cooked crepes to a warm plate, stacking them under a kitchen towel.
- Spread Nutella on each crepe and add toppings as desired. Serve warm.
Nutrition
Notes
For best results, allow batter to rest and avoid overcrowding the skillet while cooking.