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(Nutella) Pumpkin Crepes

Nutella Pumpkin Crepes: A Cozy Fall Breakfast Treat

Pumpkin Nutella Crepes are a quick and indulgent breakfast that embody the cozy vibes of fall.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: American
Calories: 210

Ingredients
  

For the Crepes
  • 2 large Eggs Fresh eggs create a rich and binding batter.
  • 1 cup Pure Pumpkin Puree Make sure it's 100% pumpkin puree!
  • 1 cup Milk Feel free to swap for plant-based milk.
  • 2 tablespoons Melted Butter Essential for flavor; substitute with coconut oil for dairy-free.
  • 1 cup Flour All-purpose flour or gluten-free blend works.
  • 2 tablespoons Brown Sugar Adds sweetness and moisture.
  • 1 teaspoon Salt Enhances all the flavors.
  • 1 teaspoon Vanilla Extract Skip if a simpler taste is preferred.
  • 1 teaspoon Ground Cinnamon Perfect warm spice.
  • 1 teaspoon Ground Nutmeg Perfect warm spice.
  • 1 teaspoon Ground Cloves Perfect warm spice.
  • 1 teaspoon Ground Ginger Perfect warm spice.
For Serving
  • Nutella Nutella The star of the show; indulge in its creamy sweetness!
  • Powdered Sugar Powdered Sugar A light dusting for lovely presentation.
  • Maple Syrup Maple Syrup or Cream Cheese Add for extra flavor.

Equipment

  • Mixing Bowl
  • whisk
  • non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together eggs, pumpkin puree, milk, and melted butter until well blended. Incorporate vanilla extract and set aside.
  2. In a separate bowl, mix flour, brown sugar, salt, cinnamon, nutmeg, cloves, and ginger. Whisk to eliminate lumps.
  3. Gradually add the dry mixture to the wet ingredients, stirring until smooth. Let it rest for about 5 minutes.
  4. Preheat a non-stick skillet over medium heat and lightly grease.
  5. Pour about 1/4 cup of the batter into the skillet, swirling to form a thin layer. Cook until golden brown, about 1-2 minutes.
  6. Flip the crepe carefully using a spatula, and cook the other side for an additional minute.
  7. Transfer cooked crepes to a warm plate, stacking them under a kitchen towel.
  8. Spread Nutella on each crepe and add toppings as desired. Serve warm.

Nutrition

Serving: 1crepeCalories: 210kcalCarbohydrates: 27gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, allow batter to rest and avoid overcrowding the skillet while cooking.

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