Indulge in a Creamy Pumpkin Spice Frappe Bliss

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on September 25, 2025

There’s a certain kind of magic in autumn, where every sip of a warm drink feels like a cozy embrace. That’s exactly what you’ll experience with my Pumpkin Spice Frappe, a delightful fusion of rich espresso, creamy pumpkin puree, and spices that beckon the changing seasons. In just five minutes, you can whip up this indulgent treat right in your kitchen, giving you a coffeehouse-quality experience without the wait or the hassle. The best part? This versatile recipe allows you to customize it with your choice of milk or even go caffeine-free, making it perfect for any taste preference. So, are you ready to bring the spirit of fall into your cup? Let’s dive into this delicious recipe together!

Why Will You Love This Frappe?

Simplicity at Its Best: This recipe is a breeze, taking just five minutes to prepare, making it perfect for busy mornings or spontaneous cravings.

Rich, Cozy Flavor: The blend of pumpkin puree, espresso, and warm spices creates a deliciously satisfying drink that captures the essence of fall.

Customizable Options: Whether you prefer dairy-free milk or want to skip the coffee altogether, this frappe adapts to fit your dietary needs seamlessly.

Crowd-Pleaser: Impress family and friends with this coffeehouse-style beverage that’s sure to become a hit at your seasonal gatherings.

Ultimate Comfort Drink: Smooth, creamy, and frosty, it’s like having a cozy sweater in a glass, perfect for sipping on chilly days.

In search of other enchanting fall flavors? Don’t miss out on this delicious Gingerbread Spice Cheesecake for a festive dessert, or try a classic Pumpkin Pie Flaky alongside your frappe!

Pumpkin Spice Frappe Ingredients

For the Frappe

Milk – Whole, 2%, 1%, or milk alternative – Provides a creamy base. Choose any type that fits your dietary preference.
Espresso (1 to 2 shots) – Adds a robust flavor and caffeine kick. Substitute with brewed coffee or skip for a caffeine-free figment.
Pumpkin Puree (3 tablespoons) – Essential for that delicious pumpkin flavor that makes this frappe a fall favorite.
Sweetened Condensed Milk (3 tablespoons) – Gives the frappe its creaminess and sweetness; can be replaced with a non-dairy version for lighter options.
Vanilla Extract (1/2 teaspoon) – Enhances the overall flavor profile and adds depth.
Ground Cinnamon (1 teaspoon) – This spice is crucial for capturing the quintessential pumpkin spice essence.
Ground Nutmeg (1/4 teaspoon) – Complements the cinnamon beautifully in your spice mix.
Ground Ginger (1/8 teaspoon) – Adds a warm hint of spice that rounds out the flavors.
Ice Cubes (12 large) – Essential for that frosty texture of a frappe; don’t skip!
Whipped Cream (1/2 cup, optional) – Perfect for topping and adding a touch of indulgence.

With these ingredients in hand, you’re on the path to crafting a luscious Pumpkin Spice Frappe that will warm your heart and awaken your taste buds!

Step‑by‑Step Instructions for Pumpkin Spice Frappe

Step 1: Prepare Your Ingredients
Gather all your ingredients for the Pumpkin Spice Frappe: milk, espresso (or coffee), pumpkin puree, sweetened condensed milk, vanilla extract, and spices. You’ll also need a blender and ice cubes ready. This prep ensures a smooth process and quick blending. If you prefer a chilled drink, set your ice cubes aside and grab a large cup or medium cups for serving.

Step 2: Blend the Base
In your blender, combine one cup of your chosen milk—whether it’s whole, 2%, or a milk alternative—with one to two shots of espresso. Blend these together on medium speed for about 30 seconds until mixed thoroughly. The milk and espresso should create a creamy base that foams slightly, adding richness and body to your Pumpkin Spice Frappe flavor.

Step 3: Add Pumpkin and Sweetness
Next, add three tablespoons of pumpkin puree and three tablespoons of sweetened condensed milk to the blender. Follow this with half a teaspoon of vanilla extract. Blend for another 20 seconds on high until the mixture is smooth and well incorporated. The pumpkin puree will lend its vibrant color, making the frappe visually inviting and enhancing its bold fall flavors.

Step 4: Spice it Up
Sprinkle in one teaspoon of ground cinnamon, a quarter teaspoon of ground nutmeg, and an eighth teaspoon of ground ginger. Blend on high for roughly 15 seconds until the spices are fully combined into the mixture. You’ll start to notice the cozy aroma of fall as the spices infuse the Pumpkin Spice Frappe, ensuring a comforting taste wrapped in seasonal warmth.

Step 5: Achieve the Perfect Texture
Now, it’s time to add 12 large ice cubes to the blender. Pulse the mixture on high for about 30 seconds, or until you achieve a frothy, thick texture that mirrors soft-serve ice cream. The ice will create that refreshing chill, making this Pumpkin Spice Frappe the delightful treat you want on a cool day.

Step 6: Serve and Enjoy
Pour your luscious Pumpkin Spice Frappe into your chosen cups, feeling free to adjust the serving size as desired. If you want to indulge further, top your frappe with whipped cream for that classic coffeehouse touch. Garnish with a sprinkle of cinnamon, nutmeg, or even some caramel drizzle for an extra festive flair. Enjoy your homemade delight immediately while it’s frosty and fresh!

What to Serve with Pumpkin Spice Frappe

Cozy up your fall gathering with delightful accompaniments that make the most of this rich, seasonal beverage.

Warm Cinnamon Rolls: The gooey sweetness of cinnamon rolls perfectly complements the spiced notes of your frappe, making every bite a heavenly experience. Imagine sinking your teeth into fluffy, glazed rolls while sipping your drink—pure bliss!
Pumpkin Scones: These tender scones echo the flavors of your frappe while adding a delightful crumbly texture. Enhance with a drizzle of maple glaze for an extra touch of sweetness.
Apple Crisp: A warm apple crisp topped with a scoop of ice cream provides an enjoyable contrast to the creamy frappe. Its sweet, tart flavor balances beautifully with the drink’s rich spices.
Chili: A hearty bowl of chili—spicy or mild—can create a delightful flavor contrast to the sweet and creamy pumpkin spice frappe. The warmth of chili is perfect for cool evenings!
Caramel Flan: The silky smoothness of caramel flan adds a rich dessert option that pairs perfectly with your drink. The sweet caramel notes harmonize with the pumpkin spices and creamy texture.
Spiced Tea: For a soothing and complementary beverage, consider a cup of spiced tea. The warmth from the spices will enhance the experience of the frappe, making it an inviting fall afternoon treat.

Pumpkin Spice Frappe Variations to Try

Feel free to get creative with your Pumpkin Spice Frappe and make it uniquely yours!

Dairy-Free: Swap regular milk with nut milk (almond, oat, or soy) for a creamy, dairy-free delight. Nut milk adds a subtle sweetness and enhances the flavor profile.
Caffeine-Free: Omit the espresso for a kid-friendly, caffeine-free version that everyone can enjoy. This keeps the delightful pumpkin flavor while making it accessible to all ages.
Flavor Boost: Add a sprinkle of pumpkin pie spice on top for an extra kick of autumn flavor. This simple addition brightens the visual appeal and invites an inviting aroma.
Silky Smooth: Blend in a scoop of vanilla ice cream for an even creamier texture that transforms your frappe into a decadent dessert. Decadent yet dreamy, it’s perfect for a special treat!
Sweeten Up: Use maple syrup instead of sweetened condensed milk for a natural sweetener with a rich depth. This twist adds warmth and pairs beautifully with the spices.
Spicy Kick: Incorporate a pinch of cayenne pepper for a surprising heat that complements the sweetness. This unique twist is great for spice lovers looking for a little adventure!
Chocolate Twist: Add a tablespoon of cocoa powder or chocolate syrup for a chocolaty version of your Pumpkin Spice Frappe. The chocolate perfectly complements the pumpkin for a festive treat!
Nutty Crunch: Top your frappe with crushed nuts, like pecans or walnuts, for added texture and a nutty flavor that really enhances the overall experience. It’s a delightful balance that adds crunch to creamy!

Are you craving something else delightful? Try pairing your Pumpkin Spice Frappe with these delicious Gingerbread Spice Cheesecake cups or serve it along with a classic Pumpkin Pie Flaky for the perfect autumn treat!

Make Ahead Options

These Pumpkin Spice Frappes are fantastic for meal prep, saving you time on busy mornings! You can prepare the creamy base (milk, espresso, pumpkin puree, sweetened condensed milk, and spices) up to 24 hours in advance. Simply combine these ingredients in the blender and store in an airtight container in the refrigerator. When you’re ready to enjoy your frappe, add ice cubes and blend again until frothy. This keeps the flavors fresh and the texture just right, so your homemade drinks remain just as delicious as if made on the spot. Perfect for those crisp autumn days when you crave something cozy and convenient!

Expert Tips for the Best Pumpkin Spice Frappe

Use Fresh Ingredients: Ensure your pumpkin puree is fresh and not overly watery, as this can affect the flavor and texture of your Pumpkin Spice Frappe.
Perfect Espresso Shots: If using espresso, consistency is key. Adjust your coffee intensity by using one or two shots based on your caffeine preference.
Sweetness Balance: Start with the recommended amount of sweetened condensed milk, then taste and adjust. It’s easy to add more, but hard to tone down sweetness!
Experiment with Milk: Feel free to swap regular milk for nut milk or any non-dairy alternatives, keeping in mind that different milks will alter the flavor subtly.
Chill Your Glasses: For an extra frosty treat, chill your cups before pouring in your Pumpkin Spice Frappe—this enhances the refreshing experience!
Enjoy Freshly Made: Frappes are best enjoyed immediately. For the best texture, avoid storing leftover frappes as they can lose their creamy, frosty appeal.

Storage Tips for Pumpkin Spice Frappe

Room Temperature: It’s best to enjoy your Pumpkin Spice Frappe fresh and immediately to savor its creamy texture and flavors.

Fridge: If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Do note that the texture may change and it might separate.

Reheating: Do not try to reheat a frappe, as it is intended to be served cold and frosty. Instead, if chilled, give it a gentle stir before consuming.

Freezer: Freezing is not recommended due to the ice cream-like texture that will not hold up after thawing. Enjoy fresh for the best experience!

Pumpkin Spice Frappe Recipe FAQs

What type of milk should I use for my Pumpkin Spice Frappe?
Absolutely! You can use whole, 2%, 1% milk, or any milk alternative like almond, oat, or soy. Each type will yield a deliciously creamy base, so feel free to choose what fits your dietary needs or personal taste preferences!

How should I store leftover Pumpkin Spice Frappe?
If you have any leftovers (though they’re usually devoured quickly!), store them in an airtight container in the refrigerator for up to 1 day. Keep in mind that the texture may change, and it could separate a bit, so give it a gentle stir before enjoying again.

Can I freeze my Pumpkin Spice Frappe?
While freezing is not recommended for frappes due to the risks of texture changes, if you wish to give it a try, pour the mixture into a freezer-safe container. To thaw, move it to the refrigerator for about 1-2 hours before gently stirring. Keep in mind, though, it might not have that creamy, frosty texture you love!

What can I do if my Pumpkin Spice Frappe is too runny?
No worries! If your frappe ends up being a little too runny, try adding in a few more ice cubes and blending again until you achieve that dreamy frothy texture. Remember, the key is to blend until thick and creamy, resembling soft-serve ice cream!

Is there a caffeine-free option for this frappe?
Very! You can easily enjoy a caffeine-free version by skipping the espresso altogether. Just increase the milk and add a bit more pumpkin puree and spices to maintain the rich flavor! This makes it perfect for kids or those looking for a delightful treat without the buzz.

Are there any allergy considerations for this recipe?
While the Pumpkin Spice Frappe recipe is generally safe for most people, be mindful of ingredient substitutions. Those with dairy allergies can swap regular milk with non-dairy alternatives. Additionally, if you’re avoiding shellfish, take extra care with pre-packaged pumpkin puree and sweetened condensed milk, which can sometimes include unexpected ingredients. Always check your labels!