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–+ servings
Pumpkin Spice Frappe

Indulge in a Creamy Pumpkin Spice Frappe Bliss

Experience the magic of autumn with this delightful Pumpkin Spice Frappe, a creamy blend of espresso, pumpkin, and spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappe
  • 1 cup Milk Whole, 2%, 1%, or milk alternative
  • 1-2 shots Espresso Adds robust flavor; substitute with brewed coffee if needed
  • 3 tablespoons Pumpkin Puree Essential for fall flavor
  • 3 tablespoons Sweetened Condensed Milk Can substitute with non-dairy version
  • 1/2 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon Crucial for pumpkin spice essence
  • 1/4 teaspoon Ground Nutmeg
  • 1/8 teaspoon Ground Ginger
  • 12 large Ice Cubes
  • 1/2 cup Whipped Cream Optional topping

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Pumpkin Spice Frappe: milk, espresso (or coffee), pumpkin puree, sweetened condensed milk, vanilla extract, and spices. You’ll also need a blender and ice cubes ready.
  2. In your blender, combine one cup of your chosen milk with one to two shots of espresso. Blend on medium speed for about 30 seconds until mixed.
  3. Add three tablespoons of pumpkin puree and sweetened condensed milk, followed by half a teaspoon of vanilla extract. Blend for another 20 seconds until smooth.
  4. Sprinkle in one teaspoon of cinnamon, a quarter teaspoon of nutmeg, and an eighth teaspoon of ginger. Blend on high for about 15 seconds.
  5. Add 12 large ice cubes and pulse on high for about 30 seconds until you achieve a frothy texture that mirrors soft-serve ice cream.
  6. Pour your Pumpkin Spice Frappe into cups, topping with whipped cream if desired. Enjoy immediately!

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 30gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Best enjoyed fresh, and can be customized with dairy or non-dairy milks.

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