Delicious 6-Ingredient Egg and Ricotta Toast for Quick Mornings

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on September 23, 2025

As I stood at my kitchen counter, the scent of buttery toast mingled with the freshness of chopped chives, a delightful promise of what was to come. My Easy 6-Ingredient Egg and Ricotta Toast quickly became my go-to breakfast, combining the creamy richness of ricotta with soft scrambled eggs atop perfectly crisped sourdough. It’s a simple yet nourishing dish that fits seamlessly into hectic mornings and relaxed weekends alike. Not only is this recipe quick to whip up, but it also offers a nutritious boost to power through your day. You might just find yourself reaching for a second slice! Curious how to achieve that perfect creamy texture? Let’s dive into the delicious details!

How can you make breakfast exciting?

Simplicity at Its Best: With just six ingredients, this toast comes together in minutes, making it ideal for busy mornings.
Creamy Delight: The combination of ricotta and soft scrambled eggs gives a luscious texture that will tantalize your taste buds.
Flavor Boost: Fresh chives add a pop of flavor, elevating this dish to brunch-worthy status!
Versatile Options: Feel free to swap ricotta for cottage cheese or add toppings like crispy bacon to customize your toast.
Nutritious and Filling: Packed with protein, this breakfast not only satisfies but fuels your day—perfect alongside a fresh fruit salad or with a side of delicious Apple Cinnamon Cobbler.
Family Favorite: Kids and adults alike will love this delightful dish, making it a hit at any breakfast table!

6-Ingredient Egg and Ricotta Toast Ingredients

• A simple foundation for a delightful breakfast!

For the Toast

Eggs – These are the protein-packed stars of your dish; remove them from heat while still slightly runny for that creamy texture.
Ricotta Cheese – Adds a rich creaminess and flavor; use whole milk ricotta for the best taste, and drain any excess liquid beforehand.
Chives – A fresh garnish that brightens each bite; substitute with green onions if you’re in a pinch.
Unsalted Butter – Essential for cooking the eggs without browning; ensure it simply coats the skillet for optimal flavor.
Sourdough Bread – Provides a perfect crunch and structure; toast until golden brown to achieve the best texture and avoid sogginess.
Coarse Salt – Enhances the overall flavor; adjust to taste as you build this delicious breakfast.

Indulge in this 6-Ingredient Egg and Ricotta Toast that delivers nutrition and taste, making your mornings feel special!

Step‑by‑Step Instructions for Easy 6-Ingredient Egg and Ricotta Toast

Step 1: Whisk the Eggs
In a medium bowl, crack open the eggs and add chopped chives and a sprinkle of coarse salt. Using a whisk or fork, vigorously combine the ingredients until they are well mixed and the yolks are fully incorporated, which should take about 1 minute. Set this mixture aside as it will be the foundation of your creamy scrambled eggs for the 6-Ingredient Egg and Ricotta Toast.

Step 2: Prepare the Skillet
Place a nonstick skillet over medium-low heat, allowing it to warm up for a minute. Add a small pat of unsalted butter to the skillet, swirling it gently to coat the bottom without letting it brown. This should take about 30 seconds. The butter serves as the cooking medium for the eggs, creating a rich flavor for your toast.

Step 3: Cook the Eggs
Pour the whisked egg mixture into the skillet, reducing the heat to low. Stir constantly with a heat-proof spatula, ensuring the eggs cook gently and evenly. Scramble for about 2 minutes, or until the eggs are mostly set but still slightly runny, which is key for a creamy texture in your 6-Ingredient Egg and Ricotta Toast.

Step 4: Add Ricotta Cheese
Once the eggs are almost set, remove the skillet from the heat and gently fold in the ricotta cheese. Aim to leave some clumps for added texture, ensuring it’s well incorporated with the eggs. The residual heat will continue to cook the eggs slightly, creating a perfect creamy filling for the toast without being overcooked.

Step 5: Toast the Bread
While the scrambled eggs are cooling slightly, toast your sourdough bread slices until golden brown, about 3-4 minutes in a toaster or on a grill pan. A perfect toast should be crisp on the outside while providing a sturdy base for the soft egg and ricotta mixture. This step is crucial to prevent sogginess from the creamy topping.

Step 6: Serve Immediately
Once your toast is ready, place the golden slices on individual plates. Spoon the creamy egg and ricotta mixture generously over the toast while it’s still hot. Optionally, you can garnish with additional chopped chives for a vibrant finish. Dive into this delightful Easy 6-Ingredient Egg and Ricotta Toast right away to enjoy its comforting warmth and flavors!

6-Ingredient Egg and Ricotta Toast Variations

Feel free to make this recipe your own and explore delicious twists that will tickle your taste buds!

Cheesy Upgrade: Add shredded mozzarella or cheddar cheese for an extra gooey experience, turning your toast into a cheesy delight.
Herb Infusion: Mix in fresh herbs like basil or parsley along with or instead of chives for a fragrant twist that brightens every bite.
Spicy Kick: Sprinkle red pepper flakes or drizzle Sriracha over your toast for a delightful heat that contrasts beautifully with the creamy ricotta.
Vegetarian Boost: Incorporate sautéed spinach, tomatoes, or roasted bell peppers into the egg mixture for a savory vegetable medley.
Bacon Lovers: Top your toast with crispy bacon bits or pancetta for a satisfying crunch and a savory punch that’s hard to resist.
Sweet Touch: Drizzle a bit of honey or agave over the finished toast, balancing the richness of the ricotta with a touch of sweetness, similar to the flavor of a comforting classic like Apple Pie Egg.
Avocado Twist: Spread mashed avocado on the toast before layering on the eggs and ricotta, enhancing creaminess and adding healthy fats to your breakfast.
Fruit Addition: Serve with a side of fresh fruit or a fruit salad, such as berries, to add a bright and refreshing contrast to the warm, savory toast.

With these variations, your 6-Ingredient Egg and Ricotta Toast can be as exciting as your imagination allows!

Storage Tips for 6-Ingredient Egg and Ricotta Toast

Fridge: Store leftover scrambled eggs in an airtight container for up to 2 days. If you have leftover toast, it’s best to store the toppings separately to maintain crispness.
Ricotta: Keep ricotta cheese in its original container, tightly sealed, in the fridge for 5-7 days. This ensures its freshness for future breakfasts!
Reheating: When ready to enjoy your leftovers, reheat the eggs gently in a nonstick skillet over low heat, stirring occasionally to regain that creamy texture without overcooking.
Toast Storage: While toasted bread can be stored for about 1 day, it’s best enjoyed fresh. If you plan on storing any bread, keep it in a sealed bag at room temperature to maintain texture.

What to Serve with Easy 6-Ingredient Egg and Ricotta Toast

Elevate your breakfast experience with delightful pairings that complement the creamy richness of this dish.

Fresh Fruit Salad: A medley of berries and citrus adds bright, refreshing flavors that contrast beautifully with the toast’s creamy texture.
Crispy Bacon: The savory crunch and saltiness of bacon enhances the overall flavor profile, providing a satisfying balance to the dish.
Arugula Salad: Tossed with lemon and olive oil, this peppery salad offers a light, zesty kick that pairs perfectly with the toast.
Herb-Infused Olive Oil: A drizzle on top introduces an extra layer of flavor, making each bite of egg and ricotta toast truly decadent.
Greek Yogurt Parfait: Layered with granola and honey, this creamy treat serves as a sweet contrast while adding a nutritious touch to your meal.
Iced Coffee or Herbal Tea: A refreshing drink to accompany your breakfast—iced coffee gives a caffeine boost, while herbal tea rounds out the flavors soothingly.

Indulge in these pairings for a full, satisfying breakfast that nourishes both body and soul!

Make Ahead Options

These Easy 6-Ingredient Egg and Ricotta Toasts are perfect for busy mornings! You can prep the egg mixture (whisked eggs, chopped chives, and salt) up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, measure out your ricotta cheese and keep it in another container, ensuring freshness. When you’re ready to enjoy your toast, simply heat a nonstick skillet, add butter, and cook the egg mixture for about 2 minutes until creamy, just before serving. This way, you’ll have a delightful breakfast ready in no time, saving you precious minutes while still delivering delicious, restaurant-quality results at home!

Expert Tips for 6-Ingredient Egg and Ricotta Toast

Egg Cooking: Keep the heat low when cooking the eggs to prevent them from browning, ensuring a creamy texture for your toast.
Creamy Ricotta: Allow ricotta to sit at room temperature before using; this makes spreading it easier and keeps the toast intact.
Don’t Overmix: Gently fold in the ricotta with the eggs—over-mixing may lead to a less dreamy texture, so keep some clumps for variety!
Bread Toasting: Toast the sourdough until golden brown to prevent sogginess; crisp bread provides the perfect contrast to the creamy topping.
Seasoning to Taste: Always adjust the coarse salt to your liking as different brands and types can have varying strengths—this enhances the flavor of your 6-Ingredient Egg and Ricotta Toast.

Easy 6-Ingredient Egg and Ricotta Toast Recipe FAQs

How do I choose ripe eggs for the best taste?
Absolutely! Look for eggs with clean, uncracked shells and check the sell-by date. Fresh eggs have a vibrant yolk and firm whites, providing the best taste and texture for your 6-Ingredient Egg and Ricotta Toast.

How should I store leftover scrambled eggs?
To keep your scrambled eggs fresh, place them in an airtight container in the refrigerator. They’ll stay good for up to 2 days. If you have leftover toast, it’s best to separate it from the toppings to maintain that delightful crunch when you reheat it.

Can I freeze the ricotta cheese for later use?
Yes! You can freeze ricotta cheese for up to 3 months. Make sure to transfer it to an airtight container and label it with the date. When you’re ready to use it, simply thaw in the refrigerator overnight before incorporating it into your next delicious breakfast.

What should I do if my scrambled eggs end up too dry?
Very good question! If your eggs turn out dry, it usually means they were cooked too long. Aim to cook them just until almost set and remove them from heat while they are still slightly runny. They’ll continue to cook a bit off the heat, ensuring a creamy finish for your toast.

What are the dietary considerations for this recipe?
For those with dairy allergies, I recommend swapping the ricotta with cottage cheese or a dairy-free cream alternative to accommodate dietary needs. Always ensure any ingredients used for substitutions are suitable for your requirements. As for pets, keep the ricotta and cooked eggs away from them to avoid any digestive issues.

How can I get that perfect texture for my toast?
For the ideal texture, toast the sourdough bread until it’s a lovely golden brown, about 3-4 minutes. This provides the perfect crunch and structure, preventing sogginess once you add the creamy egg and ricotta mixture. If you’re concerned about sogginess, serve the toppings separately and let everyone build their own toast just before serving!