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6-Ingredient Egg and Ricotta Toast

Delicious 6-Ingredient Egg and Ricotta Toast for Quick Mornings

Enjoy a nutritious boost with this 6-Ingredient Egg and Ricotta Toast—perfect for quick mornings.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 large Eggs Remove from heat while slightly runny.
  • 1 cup Ricotta Cheese Use whole milk ricotta and drain excess liquid.
  • 2 tablespoons Chives Fresh garnish; green onions can be substituted.
  • 1 tablespoon Unsalted Butter Coat the skillet without browning.
  • 2 slices Sourdough Bread Toast until golden brown.
  • to taste teaspoon Coarse Salt Enhance overall flavor.

Equipment

  • Nonstick skillet
  • whisk
  • heat-proof spatula
  • Toaster

Method
 

Step-by-Step Instructions
  1. Whisk the eggs with chopped chives and coarse salt until well mixed.
  2. Prepare the skillet by warming it and adding butter to coat.
  3. Cook the egg mixture gently until mostly set and slightly runny.
  4. Fold in the ricotta cheese carefully, leaving some clumps for texture.
  5. Toast the sourdough until golden brown for the perfect texture.
  6. Serve the egg and ricotta mixture over the toast while hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Keep the heat low when cooking eggs for a creamy texture. Adjust seasoning to taste.

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