Go Back
–+ servings
Zombie Pot Pies

Zombie Pot Pies: Creepy Comfort Food for Halloween Fun

Zombie Pot Pies are a playful take on comfort food, perfect for Halloween gatherings and kid-friendly meals.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 pies
Course: Baking
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked, shredded chicken Rotisserie chicken works well.
  • 1 cup frozen peas and carrots Mixed frozen vegetables can be used.
  • 1 cup corn Optional.
  • 4 tablespoons butter Can substitute with margarine or oil.
  • 1/4 cup flour Cornstarch can replace for gluten-free.
  • 2 cups chicken broth Vegetable broth for a vegetarian option.
  • 1 cup milk Almond or oat milk can be used for dairy-free.
  • to taste salt
  • to taste pepper
  • 1 teaspoon garlic powder Fresh minced garlic can be used sparingly.
For the Crust
  • 1 sheet puff pastry Pie crust can replace—pre-bake it.
  • 1 egg for egg wash Brush with milk instead for vegan.

Equipment

  • Medium saucepan
  • Ramekins or baking dish
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions for Zombie Pot Pies
  1. Preheat your oven to 400°F (200°C). Gather your ramekins or a baking dish.
  2. Melt 4 tablespoons of butter in a medium saucepan over medium heat, then whisk in 1/4 cup of flour until light golden. Gradually stir in 2 cups of chicken broth and 1 cup of milk, cooking until thickened.
  3. Remove roux from heat, add 2 cups of shredded chicken, 1 cup of frozen peas and carrots, seasoned with salt, pepper, and 1 teaspoon of garlic powder. Stir well.
  4. Roll out puff pastry to 1/8 inch thick, cut into shapes for your ramekins, optionally carving spooky faces.
  5. Fill each ramekin with the chicken filling, cover with pastry, seal edges, brush with egg wash, and cut slits for steam.
  6. Bake for 20-25 minutes until golden brown and filling is bubbly.
  7. Let pies rest for 5-10 minutes before serving to cool filling.

Nutrition

Serving: 1pieCalories: 380kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Feel free to personalize your filling with different proteins or veggies. Ideal for Halloween gatherings!

Tried this recipe?

Let us know how it was!