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–+ servings
Melany

Zesty Southwest Chicken Salad Recipe is a must-try!

This Spicy Baja Chicken Salad is a bold and refreshing dish packed with Southwest flavor! Loaded with tender chicken, creamy avocado, sweet corn, zesty lime, and a kick of chili spice, it's the perfect quick meal—cool, crunchy, and endlessly customizable.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American, Southwest
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded or chopped1 can (15 oz) black beans, rinsed and drained1 cup corn kernels (fresh, canned, or thawed frozen)1 red bell pepper, diced1/4 cup red onion, finely chopped1 avocado, diced1/2 cup cherry tomatoes, halved1/4 cup fresh cilantro, chopped1/3 cup shredded cheddar or Mexican blend cheese1/4 cup sour cream or Greek yogurt (for the dressing)2 tablespoons lime juice1 tablespoon olive oil1 teaspoon ground cumin1/2 teaspoon chili powderSalt and pepper, to tasteOptional: tortilla strips or crushed tortilla chips for crunch

Method
 

  1. Prepare the Dressing: In a small bowl, whisk together the sour cream (or Greek yogurt), lime juice, olive oil, cumin, chili powder, salt, and pepper until smooth.
  2. Combine Salad Ingredients: In a large mixing bowl, add the chicken, black beans, corn, diced red bell pepper, red onion, cherry tomatoes, avocado, and cilantro.
  3. Dress the Salad: Pour the prepared dressing over the ingredients and gently toss everything together until well coated.
  4. Garnish and Serve: Sprinkle cheese on top and finish with crunchy tortilla strips or chips if using. Serve immediately or chill until ready to enjoy.

Notes

  • This salad is great for meal prep—store the dressing separately and add just before serving.
  • Add a jalapeño for extra spice or swap chicken for grilled shrimp or tofu for a twist.
  • Use Greek yogurt for a lighter dressing with added protein.
  • Tastes amazing in wraps or as a taco filling, too!

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