Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

Unroll the crescent roll dough on a clean surface and separate into triangles or roll out pizza dough and cut into triangles.

Place a small scoop of shredded mozzarella at the wide end of each triangle and sprinkle with grated Parmesan if desired.

Fold the dough slightly over the cheese and roll from the wide base up to the tip to create a conical shape, pinching the tip to secure it.

Brush the tops with melted butter and sprinkle with garlic powder, Italian seasoning, salt, and pepper.

Arrange on the prepared baking sheet and bake for 12-15 minutes or until golden brown and the cheese is melted.

Allow to cool for a few minutes before serving warm, possibly with a delicious dip.