Go Back
–+ servings
Witches' Brew Halloween Cake Jars

Witches' Brew Halloween Cake Jars for Spooky Sweet Delight

Celebrate Halloween with delightful Witches' Brew Halloween Cake Jars featuring layers of chocolate cake and green buttercream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Setting Time 8 hours
Total Time 9 hours 20 minutes
Servings: 8 jars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Can use brown sugar for a caramel flavor
  • 1/2 cup Butter (Salted) Unsalted can be used
  • 2 large Eggs Consider egg substitutes for vegan versions
  • 1 1/2 cups Self-Raising Flour All-purpose flour with baking powder can substitute
  • 1/2 cup Unsweetened Cocoa Powder Can use carob powder for a twist
  • 1 teaspoon Baking Powder Baking soda can be a suitable alternative
  • 1/2 teaspoon Salt Omit for dietary restrictions
  • 1 cup Milk Plant-based milk can be used
  • 1 teaspoon Vanilla Extract Almond extract is a good alternative
For the Buttercream
  • 1/2 cup Butter (for Buttercream) Margarine can replace for dairy-free option
  • 4 cups Powdered Sugar Coconut sugar can be a healthier substitute
  • 1 tablespoon Gel Food Coloring Omit if using natural coloring alternatives
For Decoration
  • 4 ounces Orange Fondant For crafting witch legs
  • 4 ounces Black Fondant For shoes of witch legs
  • 1 cup Sprinkles Opt for Halloween-themed sprinkles

Equipment

  • Mixing Bowl
  • Cake Tin
  • Round Cutter

Method
 

Step-by-Step Instructions
  1. Prepare Fondant Witch Legs: Knead CMC into orange fondant, roll into strips, cut for legs, add black stripes, shape shoes, set overnight.
  2. Bake the Cake: Preheat oven to 350°F. Cream butter and sugar, add eggs, mix dry ingredients, alternate with milk, bake for 45-50 minutes.
  3. Make the Buttercream: Beat butter, add powdered sugar, mix fluffily, then add vanilla and food coloring.
  4. Assemble Cake Jars: Cut cooled cake into circles, layer cake and buttercream in jars, top with sprinkles and fondant legs.
  5. Display and Serve: Place jars on a platter for serving, enjoy the spooky flavors!

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure ingredients are at room temperature for the best texture. Use a digital scale for accurate measurements.

Tried this recipe?

Let us know how it was!