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Werther’s Caramel Popcorn Copycat

Werther’s Caramel Popcorn Copycat for Sweet Movie Magic

This Werther’s Caramel Popcorn Copycat recipe is a nostalgic treat that delivers rich, buttery flavor perfect for movie nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 1 cup Mushroom popcorn kernels Ideal for a sturdy shape
  • 2 tablespoons Coconut oil Can substitute with butter
For the Caramel
  • 14 pieces Werther's Original caramels Signature sweet flavor
  • 1/2 cup Unsalted butter Boosts flavor and texture
  • 1 cup Light brown sugar Adds sweetness
  • 1 teaspoon Baking soda Critical for texture

Equipment

  • Medium saucepan
  • Large baking sheet
  • parchment paper
  • Spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Melt the coconut oil in a medium saucepan over medium heat for about 2-3 minutes.
  3. Add the Werther's Original caramels to the melted coconut oil, stirring continuously until melted, about 5 minutes.
  4. Incorporate unsalted butter, light brown sugar, and baking soda into the mixture, stirring for 1-2 minutes until bubbly.
  5. Pour the caramel mixture over the pre-popped mushroom popcorn in a large mixing bowl, tossing to coat evenly.
  6. Transfer the coated popcorn onto the prepared baking sheet, spreading it to form an even layer.
  7. Bake for about 10 minutes in the preheated oven until golden and fragrant.
  8. Allow the popcorn to cool completely on the baking sheet before breaking into clusters.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for 5-7 days to maintain freshness and crunch.

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