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–+ servings
Autumn Pumpkin Spice Crumble Cake

Warm and Cozy Autumn Pumpkin Spice Crumble Cake Recipe

Delight in this Autumn Pumpkin Spice Crumble Cake, a perfect cozy dessert bursting with seasonal flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Pumpkin Puree Consider using homemade pumpkin puree.
  • 2 large Eggs Ensure they are at room temperature.
  • 1 cup Brown Sugar Use coconut sugar for a lower glycemic option.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 1 1/2 cups All-Purpose Flour Substitute with gluten-free flour for a celiac-friendly option.
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
For the Spice Mix
  • 1 tsp Cinnamon Toast spices for enhanced flavor.
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ginger
For the Crumble Topping
  • 1/4 cup Butter Ensure it's kept cold.
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Sugar
For the Glaze
  • 1 tsp Vanilla Extract Can substitute with almond extract.
  • 2 tbsp Milk Mix with powdered sugar for glaze.

Equipment

  • 9x9 inch baking pan
  • Mixing Bowls
  • whisk
  • Spatula
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, whisk together pumpkin puree, eggs, vegetable oil, brown sugar, and granulated sugar until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined; the batter should be slightly lumpy.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. In a separate bowl, mix additional flour and sugar for crumble. Cut in cold butter to resemble coarse crumbs. Sprinkle over the batter.
  7. Bake for about 30 minutes. Insert a toothpick in the center; it should come out clean.
  8. Cool in the pan for 10-15 minutes. Prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle over the warm cake.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 3000IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This cake can be served warm with vanilla bean ice cream for an extra indulgence.

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