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–+ servings
Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries for a Cozy Autumn Treat

Delight in these Vegan Caramel Apple Pastries, a quick and easy dessert that combines warm apples with flaky pastry and the essence of autumn.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry store-bought or homemade
  • 2 tablespoons Dairy-Free Milk for brushing
For the Filling
  • 4 large Apples preferably Granny Smith or Honeycrisp
  • 2 tablespoons Caster/Granulated Sugar coconut sugar is a healthier alternative
  • 1 teaspoon Ground Cinnamon or sweet cinnamon
For the Drizzle (Optional)
  • 1 cup Vegan Caramel Sauce homemade or store-bought

Equipment

  • Oven
  • Baking trays
  • parchment paper
  • Mixing Bowl
  • Knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F) and line two baking trays with parchment paper.
  2. Roll out the puff pastry sheets on a floured surface and slice them into ½ inch thick strips.
  3. In a mixing bowl, combine granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
  4. Wash and core the apples, slicing them into thick pieces and coat them with cinnamon sugar.
  5. Wrap each cinnamon-coated apple slice in a strip of puff pastry, sealing with dairy-free milk.
  6. Brush the tops of the pastries with dairy-free milk and sprinkle with more cinnamon sugar.
  7. Bake in the preheated oven for 12-15 minutes until golden brown and puffed.
  8. Allow the pastries to cool for a few minutes before serving warm, optionally drizzled with vegan caramel sauce.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For best results, serve fresh from the oven and store any leftovers in an airtight container for up to 2 days.

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