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Vanilla Custard Puff Pastry Cake: A Slice of Nostalgia and Indulgence

Delight in the rich and creamy layers of this Heavenly Vanilla Custard Puff Pastry Cake! Flaky, golden puff pastry meets silky vanilla custard and a cloud of whipped cream for a dessert that’s both elegant and irresistibly delicious. Perfect for special occasions or an indulgent treat any day of the week!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: European
Ingredients Method Notes

Ingredients
  

Pastry Base:
  • 1 package puff pastry
  • 1/2 cup unsalted butter melted
Velvety Vanilla Custard:
  • 3/4 cup sugar
  • 2 cups milk
  • 4 whole egg yolks
  • 1/3 cup all-purpose flour
Dreamy Topping:
  • 2 cups whipped cream
  • 8 oz cream cheese softened

Method
 

Creating the Perfect Pastry Base:
  1. Preheat your oven to 375°F (190°C).
  2. Brush a 9x13-inch baking pan with melted butter.
  3. Roll out the puff pastry on a lightly floured surface.
  4. Place the pastry in the pan, pressing it evenly into the bottom.
  5. Bake for 15-20 minutes until golden brown, then let it cool completely.
Whipping Up the Silky Custard:
  1. 6. In a medium saucepan, combine sugar, flour, egg yolks, and milk.
  2. 7. Cook over medium heat, whisking continuously until the mixture thickens.
  3. 8. Remove from heat and let the custard cool.
Assembling the Creamy Delight:
  1. 9. In a large bowl, mix the cooled custard with softened cream cheese until smooth.
  2. 10. Spread this luscious mixture over the cooled pastry base.
  3. 11. Top with a generous layer of whipped cream.
Final Touches:
  1. 12. Refrigerate for at least 2 hours before serving for the perfect texture.

Notes

  • Chill the custard completely before assembling for the best consistency.
  • Use high-quality vanilla extract to enhance the flavor.
  • For added texture, sprinkle some crushed nuts or white chocolate shavings on top.

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