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Unicorn Cookies: Create Colorful Treats Everyone Loves!

Delightful and colorful unicorn cookies that are perfect for any occasion!
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup rainbow sprinkles
  • Food coloring pink, blue, purple, or any desired colors

Method
 

  1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Divide the dough into four equal portions. Add a few drops of food coloring to each portion and mix until the colors are well incorporated.
  7. Fold in the white chocolate chips and rainbow sprinkles into each colored dough.
  8. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 100mgSugar: 10g

Notes

  • These cookies can be stored in an airtight container for up to one week.
  • For a fun twist, try adding different types of chips like milk chocolate or butterscotch.
  • You can also substitute the sprinkles with crushed candy or nuts for a different texture.
  • If you want a softer cookie, slightly underbake them and allow them to cool on the baking sheet.

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