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–+ servings
White Cheddar Mac and Cheese

Ultimate White Cheddar Mac and Cheese That's Silky Smooth

Indulge in delightful White Cheddar Mac and Cheese that's rich, creamy, and easy to prepare in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups short pasta (like elbow macaroni) cooked al dente
For the Cheese Sauce
  • 2 cups shredded white cheddar cheese aged cheddar enhances taste
  • 4 ounces cream cheese cut into small pieces for easier melting
  • 1 cup whole milk whole milk is best for creaminess
  • 2 tablespoons butter adds richness to the sauce

Equipment

  • Large pot
  • Medium saucepan
  • Colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Strain and set aside.
  2. In a medium saucepan, melt butter over medium heat. Add cream cheese and stir for 2-3 minutes until softened.
  3. Gradually pour in the milk while stirring, creating a smooth base for the sauce.
  4. Sprinkle in the white cheddar cheese and stir continuously on medium heat for 4-5 minutes until melted and creamy.
  5. Add the cooked pasta to the cheese sauce, folding gently to coat. Heat for an additional 1-2 minutes.
  6. Serve warm and garnish with breadcrumbs and extra cheese if desired.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Ensure pasta is cooked al dente; warm milk for easier blending; experiment with cheese blends; cut cream cheese small for smooth melting; reheat on stovetop with milk and butter for best results.

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