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–+ servings
Melany

Ultimate Three Cheese Macaroni

Dive into the ultimate comfort food with this Ultimate Three Cheese Macaroni. A rich and creamy blend of gruyere, extra sharp white cheddar, and mozzarella creates a luxurious sauce that perfectly coats the rigatoni pasta. Ideal for family dinners, holidays, or potlucks, this dish is a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 16 ounces dried rigatoni pasta
  • 2 teaspoons dried basil
  • 8 ounces heavy cream
  • 1 1/2 cups shredded gruyere cheese
  • 1 1/2 cups shredded extra sharp white cheddar cheese
  • 1 1/2 cups shredded whole milk mozzarella cheese
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Cook the Pasta
  2. Bring a large pot of salted water to a boil.
  3. Add rigatoni and cook until al dente according to package instructions.
  4. Drain and set aside.
  5. Preheat the Oven
  6. Preheat your oven to 375°F (191°C).
  7. Grease a 9×13-inch casserole dish.
  8. Prepare the Cheese Mixture
  9. In a large mixing bowl, combine dried basil, heavy cream, half of the gruyere, cheddar, and mozzarella cheeses.
  10. Add salt and pepper to taste. Mix until evenly combined.
  11. Combine Pasta and Cheese Mixture
  12. Add the cooked pasta to the cheese mixture.
  13. Gently toss to coat all the pasta evenly.
  14. Assemble the Dish
  15. Pour the pasta mixture into the prepared casserole dish.
  16. Sprinkle the remaining cheese evenly over the top.
  17. Bake the Macaroni
  18. Bake uncovered for 20 minutes or until the cheese is bubbly and melted.
  19. For a golden crust, broil for an additional 5 minutes.
  20. Serve and Enjoy
  21. Allow the dish to rest for 10 minutes before serving.
  22. Serve warm and enjoy the creamy, cheesy goodness!

Notes

  • Use high-quality cheeses for the best flavor and melting properties.
  • Slightly undercook the pasta to prevent it from becoming mushy during baking.
  • Add breadcrumbs mixed with melted butter for a crunchy topping, if desired.

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