Ultimate Chicken Bacon Avocado Sandwich for Quick Comfort

This Chicken Bacon Avocado Sandwich is a quick masterpiece of creamy avocado, crispy bacon, and juicy rotisserie chicken.

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Prep Time 10

Total Time 10

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 cups shredded rotisserie chicken Provides tender, juicy meat.
4 slices cooked bacon Adds smoky flavor and crunch.
1 medium avocado Offers creamy texture.
4 slices provolone cheese Mild, complements the sandwich.
1 cup lettuce Fresh and crunchy.
1 medium tomato Fresh vegetable for flavor.
1 small red onion Adds crunch and flavor.
1 loaf focaccia bread Soft and airy for sandwich.

For the Mustard Mayo Sauce

1/4 cup mayonnaise Creamy base.
2 tablespoons sour cream Adds richness.
1 tablespoon yellow mustard Adds a tangy kick.

Equipment

Mixing Bowl
Knife
toaster or broiler

Method

Step-by-Step Instructions

In a small bowl, combine mayonnaise, sour cream, and yellow mustard. Whisk until smooth and creamy. Chill in the fridge.
Slice the focaccia bread into halves and optionally toast for 2–3 minutes. Slice avocado, tomato, and red onion thinly. Pull apart rotisserie chicken.
Spread the mustard mayo sauce on both sides of one half of the focaccia. Layer provolone, pulled chicken, bacon, lettuce, tomato, onion, and avocado. Season with salt and pepper.
Top with the other half of focaccia. Slice in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This sandwich is customizable with different toppings like jalapeños or different cheeses.

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