Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Combine all ingredients in a casserole dish, cast iron pan, or any oven-safe container. Stir until well mixed.
- Bake uncovered for 1 hour, stirring halfway through to keep the flavors evenly distributed.
- Serve warm, straight from the oven. These beans are perfect with grilled meats, hot dogs, or as a hearty picnic side.
- Slow Cooker Option: Add all ingredients to the slow cooker. Cook on high for 4 hours or low for 8 hours, stirring occasionally.
Notes
- Make-ahead friendly: Prep everything the day before and refrigerate until ready to bake.
- Smoky twist: Add a teaspoon of liquid smoke or swap bacon for smoked sausage for extra BBQ flair.
- Thicker beans: Bake longer or stir in 1 tablespoon tomato paste for a thicker consistency.
- Feeds a crowd: This recipe scales easily—double it in a 9x13 dish for potlucks and family gatherings.