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Melany

Tuscan Grilled Steak with Chimichurri: A Flavorful Delight!

A flavorful grilled steak recipe served with a vibrant chimichurri sauce, perfect for any barbecue.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon red wine vinegar
  • 1 cup fresh parsley chopped
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • ½ cup olive oil for chimichurri

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together 2 tablespoons of olive oil, salt, black pepper, garlic powder, oregano, and thyme. Rub this mixture all over the flank steak.
  3. In another bowl, combine the chopped parsley, minced garlic, red pepper flakes, and red wine vinegar. Slowly whisk in ½ cup of olive oil until well combined. Set aside.
  4. Place the seasoned flank steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
  5. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
  6. Serve the sliced steak drizzled with chimichurri sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 80mgSodium: 500mg

Notes

  • For a smoky flavor, add a few sprigs of rosemary or thyme to the grill while cooking.
  • Substitute flank steak with sirloin or ribeye for a different taste and texture.

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