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Turkey Havarti Croissant Sandwich: A Delightfully Simple Recipe

A delightful and simple recipe for a Turkey Havarti Croissant Sandwich, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course: Sandwich
Cuisine: American
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large buttery croissants
  • 8 ounces sliced turkey breast
  • 4 ounces Havarti cheese sliced
  • 1 cup baby spinach
  • 1 medium tomato sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice each croissant in half horizontally.
  3. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly on the cut sides of each croissant.
  4. Layer the bottom half of each croissant with sliced turkey, followed by Havarti cheese, baby spinach, and tomato slices.
  5. Season with salt and pepper to taste.
  6. Place the top half of the croissant on each sandwich.
  7. Arrange the sandwiches on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and the croissants are warm.
  8. Remove from the oven, slice in half if desired, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 410kcalCarbohydrates: 30gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added flavor, consider adding sliced avocado or crispy bacon to the sandwich.
  • If you prefer a cold sandwich, skip the baking step and enjoy it fresh with a side of chips or a salad.

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