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Tropical Rum Punch: Refreshing Recipe for Parties!

A refreshing and fruity Tropical Rum Punch recipe perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Tropical
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups light rum
  • 1 cup dark rum
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/2 cup grenadine
  • 1/4 cup fresh lime juice
  • 1 cup club soda
  • Sliced oranges limes, and pineapple for garnish
  • Fresh mint leaves for garnish

Method
 

  1. In a large pitcher or bowl, combine the light rum, dark rum, pineapple juice, orange juice, grenadine, and fresh lime juice. Stir well to mix all the ingredients thoroughly.
  2. Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld.
  3. Just before serving, add the club soda to the punch for a refreshing fizz. Stir gently to combine.
  4. Fill glasses with ice and pour the rum punch over the ice.
  5. Garnish each glass with slices of oranges, limes, and pineapple, and add a sprig of fresh mint for an extra touch.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 22gSugar: 22g

Notes

  • For a lighter version, substitute half of the rum with coconut water.
  • For a non-alcoholic option, replace the rum with additional fruit juices and club soda for a refreshing mocktail.

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