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–+ servings
Tropical Coconut Milk Ceviche

Tropical Coconut Milk Ceviche: A Refreshing Flavor Escape

This Tropical Coconut Milk Ceviche delivers a vibrant flavor escape with zesty lime and creamy coconut milk, ready in under 20 minutes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 150 grams White Firm Flesh Fish such as snapper or mahi-mahi
  • 0.5 small Cucumber diced, substitute with zucchini if needed
  • 3 pieces Cherry Tomatoes diced, regular tomatoes can work
  • 0.5 small Firm Mango diced
  • 0.25 Purple Onion diced, swap for red onion or shallots if milder flavor desired
  • 0.5 lime Lime Juice juice
  • 0.125 cup Coconut Milk coconut cream can be used for richness
  • Salt & Ground Pepper to taste
  • Fresh Coriander chopped, substitute with cilantro or green onions
Optional Additions
  • Chili or Jalapeño for a spicy kick
  • Avocados for extra creaminess
  • Taco Shells or Lettuce Wraps for serving

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Cut the white firm flesh fish into small, bite-sized chunks and season with salt and ground pepper. Drizzle lime juice over the fish and toss gently. Refrigerate for 15-20 minutes.
  2. Dice cucumber, cherry tomatoes, and firm mango into small pieces and finely chop the purple onion. Combine in a large mixing bowl.
  3. Combine marinated fish with diced vegetables and pour in coconut milk. Mix thoroughly to coat all the ingredients.
  4. Taste the ceviche and adjust lime juice, salt, and pepper as needed. Garnish with fresh coriander and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 20gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 2mg

Notes

Keep an eye on marinating time to avoid mushy texture. Use high-quality, fresh fish, and adjust flavors to your preference. Garnish with fresh coriander for best presentation.

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