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–+ servings
Tombstone Marshmallow Pops

Tombstone Marshmallow Pops for Spooky Halloween Fun

Tombstone Marshmallow Pops are delightful Halloween treats that are easy to make and perfect for all ages.
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Prep Time 20 minutes
Cook Time 2 minutes
Cooling Time 20 minutes
Total Time 42 minutes
Servings: 12 pops
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 12 large Marshmallows Use jumbo marshmallows for best results; flavored marshmallows can add a unique twist.
  • 1 cup Dark Chocolate Chips Milk or white chocolate can be used for different flavors.
  • 12 Lollipop Sticks Available in various lengths; adjust based on the size of your marshmallows.
For the Decorations
  • 1 tube White Icing Can be replaced with colored icing to fit various themes.
  • 1 tablespoon Edible Black Glitter Substitute with other edible decorations like sprinkles for variety.
  • 12 Candy Pumpkins Other small candies can be used for different occasions.
For Assembly
  • 1 sheet Parchment Paper Wax paper can serve as an alternative.

Equipment

  • microwave-safe bowl
  • parchment paper

Method
 

Step-by-Step Instructions for Tombstone Marshmallow Pops
  1. Gather all your ingredients for the Tombstone Marshmallow Pops.
  2. Melt dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Insert lollipop stick into a marshmallow, then dip into melted chocolate and let excess drip off.
  4. While chocolate is still wet, add edible glitter and use icing to create tombstone designs.
  5. Let pops cool at room temperature until chocolate hardens, or refrigerate for quicker results.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 20mgPotassium: 20mgSugar: 20g

Notes

Store in an airtight container. Enjoy within a week or refrigerate in warm climates. Freezing is possible for up to 3 months.

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