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–+ servings
Tomato Soup and Grilled Cheese Casserole

Tomato Soup and Grilled Cheese Casserole: Ultimate Comfort Dish

This Tomato Soup and Grilled Cheese Casserole is a comforting dish that brings together classic flavors in an easy-to-make recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cubed bread Choose crusty baguette or your favorite sandwich bread
  • 2 cups shredded cheese Cheddar and mozzarella or Gruyère
  • 4 tbsp butter or olive oil for a lighter option
  • 1 can tomato soup store-bought or homemade
  • 1 tbsp fresh herbs optional, such as basil or thyme
  • 1 tsp chili flakes optional
  • 1 tsp Worcestershire sauce optional

Equipment

  • large skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Cube the bread and sauté in melted butter until golden and crispy.
  2. Mix the Tomato Base: In a bowl, combine tomato soup with fresh herbs and spices.
  3. Combine the Ingredients: Layer toasted bread in baking dish and pour tomato mixture over them.
  4. Add Cheese Toppings: Sprinkle shredded cheese generously on top of the mixture.
  5. Bake to Perfection: Bake at 350°F for 30–45 minutes until cheese is bubbly.
  6. Cool and Serve: Let it cool for 5–10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This casserole can be customized with various cheeses or breads and made ahead of time for convenience.

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