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Tom Yum Soup: A Fiery and Aromatic Thai Classic

Tom Yum Soup is a bold and zesty Thai classic, bursting with spicy, sour, and savory flavors. Infused with fragrant lemongrass, kaffir lime leaves, and Thai chilies, this soup delivers an explosion of taste in every spoonful. Whether enjoyed as a light appetizer or paired with jasmine rice for a hearty meal, this dish is a must-try for lovers of vibrant, aromatic cuisine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -3 servings
Course: Soup
Cuisine: Thai
Ingredients Method Notes

Ingredients
  

Broth Base:
  • 4 cups chicken broth
  • 1 cup water
  • 2 stalks lemongrass cut into 2-inch pieces and smashed
  • 3 kaffir lime leaves torn into pieces
  • 3 slices galangal
  • 2-3 Thai bird chilies crushed
Main Components:
  • 200 grams about 7 ounces shrimp, peeled and deveined
  • 1 cup mushrooms sliced
  • 1 small tomato quartered
  • 1 small onion sliced
Seasonings & Garnish:
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1/4 cup fresh cilantro chopped
Optional for a Creamy Version:
  • 1/2 cup coconut milk

Method
 

Build the Broth:
  1. In a large pot, bring the chicken broth and water to a boil over medium heat.
  2. Add lemongrass, kaffir lime leaves, galangal, and Thai bird chilies.
  3. Reduce heat and let simmer for 10 minutes to infuse flavors.
Cook the Main Ingredients:
  1. Add shrimp, mushrooms, tomato, and onion.
  2. Let cook for another 5-7 minutes until shrimp turn pink and opaque, and vegetables are tender.
Balance the Flavors:
  1. Stir in fish sauce, lime juice, and sugar.
  2. Taste and adjust seasoning as needed.
Add the Creamy Twist (Optional):
  1. If using coconut milk, stir it in now and heat through.
Serve & Enjoy:
  1. Remove from heat and discard the lemongrass, kaffir lime leaves, and galangal slices.
  2. Ladle into bowls and garnish with fresh cilantro.

Notes

  • Adjust the spice level by adding more or fewer Thai bird chilies.
  • For a vegetarian version, substitute shrimp with tofu and use vegetable broth.
  • Serve with steamed jasmine rice for a more filling meal.
  • Fresh ingredients enhance the authenticity of the dish—avoid substituting dried herbs when possible.

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