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Tik-Tok Egg Boil

Tik-Tok Egg Boil: The Savory Snack You'll Crave Daily

Discover the Tik-Tok Egg Boil, a quick and customizable savory snack that transforms boiled eggs into a flavor-packed delight.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 eggs
Course: Snack
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Fresher eggs yield a better texture.
  • 4 cups Water Adjust based on the number of eggs.
For the Flavor Mixture
  • 1/4 cup Soy Sauce Can use tamari for gluten-free.
  • 2 tablespoons Butter Use vegan butter for dairy-free.
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic.
  • 1 teaspoon Onion Powder Fresh minced onion can be used.
  • 1/2 teaspoon Chili Flakes Optional; add hot sauce for heat.
  • 1/4 teaspoon Black Pepper Or use white pepper for milder flavor.
For Garnish
  • 2 tablespoons Green Onions Can use chives as a substitute.

Equipment

  • Large pot
  • Mixing Bowl
  • Slotted spoon

Method
 

Step‑by‑Step Instructions for Tik-Tok Egg Boil
  1. Boil 4 cups of water in a large pot. Gently lower the eggs using a slotted spoon. Cook for 10-12 minutes.
  2. In a mixing bowl, combine soy sauce, butter, garlic powder, onion powder, chili flakes, and black pepper. Whisk until smooth.
  3. Remove eggs from the water and place them in an ice water bath for 5 minutes to cool.
  4. Gently crack the eggs against a hard surface and peel them under running water.
  5. Coat eggs in the flavor mixture and let soak for 5-10 minutes, flipping occasionally.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 220mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Adjust cooking time for yolk consistency. Cool eggs in ice water for easy peeling and prevent overcooking.

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