Go Back
Melany

The Ultimate Parmesan Chicken & Rice Recipe

Indulge in the creamy, cheesy goodness of this one-pot Ultimate Parmesan Chicken & Rice recipe! Perfectly seared chicken breasts sit atop a bed of rich Parmesan-infused rice for a meal that's comforting, hearty, and oh-so-satisfying. Ideal for family dinners or special gatherings, this dish is bound to be a favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the Chicken and Rice:
  • 4 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
For Garnish:
  • Fresh parsley chopped

Method
 

Prepare the Chicken:
  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook chicken breasts for 3–4 minutes per side until golden brown. Remove and set aside.
Sauté the Aromatics:
  1. In the same skillet, add the chopped onion and minced garlic.
  2. Sauté for 2–3 minutes until fragrant and translucent.
Toast the Rice:
  1. Add uncooked rice to the skillet, stirring to coat it in the oil and aromatics.
  2. Toast for 2–3 minutes, stirring frequently, until the rice is lightly golden.
Combine Ingredients:
  1. Pour in chicken broth and heavy cream, stirring to combine.
  2. Nestle the browned chicken breasts back into the skillet.
Cook the Chicken and Rice:
  1. Bring the mixture to a simmer.
  2. Cover the skillet and reduce heat to low.
  3. Cook for 20–25 minutes until the rice is tender and the chicken is fully cooked (internal temperature of 165°F).
Add the Parmesan:
  1. Once the rice and chicken are cooked, stir in the grated Parmesan cheese until melted and creamy.
  2. Adjust seasoning with additional salt and pepper if needed.
Garnish and Serve:
  1. Garnish with freshly chopped parsley and serve hot.
  2. Pair with your favorite vegetables or salad for a complete meal.

Tried this recipe?

Let us know how it was!