Go Back
–+ servings
ating

The Ultimate Guide to Jalapeño Popper Bites: A Spicy and Cheesy Appetizer

These Jalapeño Popper Bites are the perfect blend of creamy, cheesy, and spicy flavors packed into crispy phyllo shells. A quick and easy appetizer, they’re ideal for parties, game nights, or any gathering where bold flavors are a must. With a hint of heat and loads of cheesy goodness, they’re guaranteed to be a hit!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 35 bites
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 30 frozen phyllo shells two 15-count packages
  • 4 oz cream cheese softened
  • 2 tbsp mayonnaise
  • 1 cup grated sharp cheddar cheese
  • 1 jalapeño pepper finely minced
  • 3 tbsp jarred diced jalapeños
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 2-3 tbsp crumbled cooked bacon or veggie bacon bits optional

Method
 

  1. Preheat the Oven – Set your oven to 375°F. Arrange the phyllo shells on a baking sheet and set aside.
  2. Prepare the Filling – In a bowl, mix cream cheese, cheddar cheese, and mayonnaise until smooth.
  3. Add the Jalapeño Heat – Remove the stem and seeds from the fresh jalapeño, finely mince, and mix with the jarred diced jalapeños. Stir into the cheese mixture along with garlic powder and salt.
  4. Assemble the Bites – Spoon the cheesy mixture into each phyllo shell, topping with crumbled bacon or veggie bacon bits if desired.
  5. Bake to Perfection – Place in the oven and bake for 10-15 minutes until the phyllo is golden and crispy, and the cheese is melty. Serve immediately.

Notes

  • For extra spice, leave some jalapeño seeds in the mix.
  • Try using pepper jack cheese for an additional kick.
  • These bites pair perfectly with ranch dressing or sour cream for dipping.
 
Enjoy these crispy, cheesy, and slightly spicy Jalapeño Popper Bites as a crowd-pleasing appetizer!

Tried this recipe?

Let us know how it was!