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The Ultimate Garlic Aioli: A Creamy, Flavor-Packed Classic

Indulge in the creamy, garlicky magic of homemade aioli! This simple yet luxurious condiment elevates everything from crispy fries to juicy burgers with its smooth texture and bold flavor. With just five ingredients, you can create a restaurant-worthy dip in minutes. Perfect for garlic lovers!
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Prep Time 5 minutes
Course: Condiment
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 4 oz ½ cup mayonnaise
  • 1 oz 3 large cloves garlic, minced or grated
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice juice of ½ small lemon
  • ¼ tsp salt

Method
 

  1. Prepare the Flavor Base – Mince or grate the garlic and juice the lemon.
  2. Blend the Ingredients – In a bowl, whisk together the mayonnaise, garlic, olive oil, lemon juice, and salt until fully combined.
  3. Smooth it Out – For an extra creamy texture, use an immersion blender or food processor to mix everything together.
  4. Let the Flavors Marinate – Transfer to an airtight container and refrigerate for at least an hour before serving to enhance the flavors.
  5. Store Smartly – Keep refrigerated for 3–4 days; do not freeze as the texture may change.

Notes

  • Adjust the garlic amount for a milder or stronger flavor.
  • Add a pinch of cayenne or smoked paprika for a subtle kick.
  • If using fresh homemade mayonnaise, consume within 2 days for optimal freshness.
  • Serve with fries, sandwiches, grilled meats, or as a dip for veggies!
 
Enjoy the creamy, garlicky goodness of this homemade aioli!

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