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The Ultimate Dry Rub Chicken Wings Guide

These crispy dry rub chicken wings are packed with bold, smoky flavors and a perfect crunch. Whether baked or air-fried, they make an irresistible appetizer or game-day snack. No need for messy sauces—these wings deliver all the taste in every bite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken wings drummettes or split wings, 1/3 - 1/2 cup all-purpose flour (enough to fully coat), 2 teaspoons brown sugar or brown sweetener, 1 teaspoon smoked paprika (adjust to taste), 1 teaspoon chili powder (adjust to taste), 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper to taste, cooking oil spray (olive oil recommended).

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Pat the chicken dry and place it in a large bowl or plastic bag.
  3. Coat the wings by adding flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Toss well to ensure even seasoning.
  4. Prepare the baking sheet by lining it with parchment paper and placing the wings in a single layer. Spritz with cooking oil.
  5. Bake for 20 minutes, then flip the wings, spritz again with cooking oil, and bake for another 10 minutes.
  6. Check for doneness—the internal temperature should be at least 165°F (74°C).
Air Fryer Method
  1. Preheat the air fryer to 400°F (200°C).
  2. Prepare the wings as directed above by drying and seasoning them.
  3. Place the wings in the air fryer basket in a single layer, then spritz with cooking oil.
  4. Cook for 15 minutes, flip, spritz again with oil, and cook for another 5 minutes until crispy.
  5. Ensure the internal temperature reaches 165°F (74°C) before serving.

Notes

  • For extra crispiness, let the wings rest for 5 minutes before serving.
  • Adjust seasoning to taste—try adding cayenne pepper for more heat.
  • Serve with your favorite dips like ranch, blue cheese, or a tangy honey mustard.
These crispy, flavor-packed dry rub chicken wings are a must-try for wing lovers. Enjoy them with classic side dishes like coleslaw, potato salad, or hush puppies!

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