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The Ultimate Caramel Brownies: A Bite of Nostalgia and Indulgence

Indulge in the ultimate dessert experience with these Heavenly Caramel Brownies! Featuring a rich, fudgy brownie base topped with whipped caramel and a sprinkle of flaky sea salt, each bite is an irresistible combination of chocolatey decadence and silky caramel bliss. Perfect for special occasions or satisfying your sweet tooth!
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Whipped Caramel:
  • 1 cup granulated sugar 200g
  • 6 Tbsp unsalted butter room temperature (85g)
  • 1/2 cup heavy cream room temperature (120g)
  • 1 tsp vanilla extract or vanilla bean paste 5g
  • 1/2 tsp fine salt 3g
Brownie Batter:
  • 1 1/2 cups granulated sugar 300g
  • 3/4 cup all-purpose flour 95g
  • 2/3 cup unsweetened cocoa powder 65g
  • 1/2 cup powdered sugar 65g
  • 1/2 cup dark chocolate chips chopped (90g)
  • 1/2 tsp fine salt 3g
  • 2 large eggs room temperature (112g)
  • 1/4 cup vegetable or canola oil 55g
  • 1/4 cup unsalted butter melted (55g)
  • 2 Tbsp water 30g
  • 1 tsp vanilla extract or vanilla bean paste 5g
Garnish (Optional):
  • Flaky sea salt

Method
 

  1. Step 1: Make the Whipped Caramel
  2. In a medium saucepan over medium heat, gradually add granulated sugar, stirring occasionally, until melted and amber-colored.
  3. Remove from heat and whisk in butter, followed by heavy cream, vanilla, and salt.
  4. Transfer to a container and let cool to room temperature.
  5. Whip with a hand mixer for 1-2 minutes until thick and fluffy.
Step 2: Prepare the Brownie Batter
  1. Preheat oven to 325°F (163°C) and line an 8-inch square metal pan with parchment paper.
  2. In a bowl, whisk together sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
  3. In another bowl, mix eggs, oil, melted butter, water, and vanilla extract.
  4. Combine the dry and wet ingredients, stirring until just combined.
  5. Pour into the prepared pan and smooth out the top.
  6. Bake for 40-45 minutes until edges are set but the center is slightly soft.
  7. Let cool completely.
Step 3: Assemble the Brownies
  1. Spread whipped caramel evenly over the cooled brownies.
  2. Sprinkle with flaky sea salt.
  3. Cut into squares using a warm knife, wiping between slices.

Notes

  • For a chewier texture, refrigerate the brownies before serving.
  • Ensure caramel is fully cooled before whipping to achieve the best consistency.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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