Go Back
–+ servings
ating

The Timeless Appeal of La Scala Chopped Salad

This iconic Beverly Hills salad is a perfect balance of crunch, saltiness, and zest. Whether you’re meal prepping or making it fresh, it’s an effortless way to dine like a Hollywood star!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 -6 servings
Course: Salad
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • Extra virgin olive oil 1/3 cup
  • Red wine vinegar 3 tablespoons
  • Minced garlic 2 cloves
  • Dijon mustard or dry mustard 3 teaspoons or 1 teaspoon
  • Kosher salt 1/2 teaspoon
  • Black pepper 1/2 teaspoon
  • Grated Pecorino Romano or Parmesan cheese 1/3 cup
  • Iceberg lettuce shredded (1 head, about 5-6 cups)
  • Romaine lettuce shredded (1 head, about 4-5 cups)
  • Chickpeas drained and rinsed (1 15-ounce can)
  • Italian salami thinly sliced (1/4 lb or 4 ounces)
  • Shredded mozzarella cheese 2 cups

Method
 

  1. Whip Up the Dressing
  2. In a small bowl or jar, combine olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, black pepper, and Pecorino Romano cheese.
  3. Whisk or shake well until fully blended.
  4. Assemble the Salad
  5. In a large bowl, add shredded iceberg and romaine lettuce.
  6. Toss in chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.
  7. Toss and Serve
  8. Drizzle the prepared dressing over the salad.
  9. Toss everything together until well coated.
  10. Serve immediately and enjoy the fresh, tangy flavors!

Notes

  • Best Served: Freshly tossed for the best texture and flavor.
  • Storage: Keep the dressing separate if storing leftovers to maintain salad crispness.
  • Variations: Add cherry tomatoes or pepperoncini for an extra kick.
  • Make it Vegetarian: Skip the salami or replace it with marinated artichokes for a meatless option.

Tried this recipe?

Let us know how it was!