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The Sweetest Easter Memory: A Dip That Brings Joy

Indulge in the fluffy, sweet delight of this Easter Dip! A heavenly blend of cream cheese, marshmallow fluff, and a touch of vanilla creates the perfect creamy treat. Topped with pastel sprinkles and mini candy eggs, this no-bake dip is a festive addition to your spring celebrations. Serve it with graham crackers, pretzels, or fresh fruit for the ultimate holiday snack!
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1 jar 7 oz marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1-2 drops pink food coloring optional
  • Pastel sprinkles for garnish
  • Mini candy eggs for topping
  • Graham crackers pretzels, or fresh fruit for dipping

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the marshmallow fluff and vanilla extract, then continue to mix until fully combined and fluffy.
  3. If desired, add a drop or two of pink food coloring and mix until the color is evenly blended.
  4. Transfer the dip to a serving bowl and garnish with pastel sprinkles and mini candy eggs.
  5. Serve with graham crackers, pretzels, or fresh fruit for dipping.

Notes

  • For a lighter texture, let the dip chill in the fridge for 30 minutes before serving.
  • Experiment with different food coloring shades for a fun, colorful twist.
  • Swap out mini candy eggs for chocolate chips or crushed cookies for extra indulgence.

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Let us know how it was!