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The Comfort of Creamed Peas: A Nostalgic and Indulgent Side Dish

Indulge in the creamy, buttery goodness of Velvety Creamed Peas Delight—a rich and comforting side dish that pairs perfectly with any meal. Quick to prepare and packed with flavor, this dish is an irresistible classic.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen peas or fresh/canned, drained if using canned
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sugar
  • 1 cup whole milk or half-and-half/heavy cream for extra richness

Method
 

  1. Cook the Peas
  2. Prepare peas according to package instructions (boil, microwave, or steam).
  3. Make the Creamy Sauce
  4. In a small saucepan, melt butter over medium heat.
  5. Stir in flour, salt, and pepper until smooth.
  6. Gradually add milk and sugar, stirring continuously.
  7. Bring to a gentle boil and cook until thickened (about 1–2 minutes).
  8. Combine and Serve
  9. Drain cooked peas to remove excess moisture.
  10. Stir peas into the creamy sauce and heat through for a couple of minutes.
  11. Serve warm.

Notes

  • For extra richness, substitute whole milk with half-and-half or heavy cream.
  • Add a touch of nutmeg for subtle warmth.
  • To enhance flavor, mix in cooked bacon, ham, or sautéed onions.
  • Store leftovers in an airtight container for 2–3 days. Reheat gently on the stove over low heat or in the microwave.
  • Not recommended for freezing due to sauce separation.

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