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Thanksgiving Wild Rice Pilaf

Thanksgiving Wild Rice Pilaf with Cranberries & Fresh Herbs

This Thanksgiving Wild Rice Pilaf combines wild rice, cranberries, and fresh herbs for a delightful side dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pilaf
  • 1 cup Wild Rice Blend Can substitute with brown rice.
  • 1 medium Leek Shallots or green onions can be used.
  • 1 medium Bell Pepper Zucchini or seasonal veggies can be used.
  • 1 medium Carrot Parsnips can be a substitute.
  • 1 cup Vegan White Wine Vegetable broth is a substitute for alcohol-free.
  • 1 cup Dried Cranberries Sultanas or raisins can be used.
  • 2 cups Low Sodium Vegetable Stock/Water
  • 2 leaves Bay Leaves
  • 1 teaspoon Rosemary
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
  • 1 teaspoon Oregano
  • 1 teaspoon Red Pepper Flakes Omit for milder flavor.
  • 2 tablespoons Olive Oil Optional, consider vegan butter for more flavor.

Equipment

  • Large skillet or pot

Method
 

Step-by-Step Instructions
  1. Preheat and sauté: Heat a large skillet over medium heat, add olive oil, and sauté leeks for 5-7 minutes until translucent.
  2. Combine aromatics: Stir in grated carrot, herbs, bay leaves, and red pepper flakes, toasting with wild rice for 2-3 minutes.
  3. Add remaining ingredients: Mix in diced bell pepper and cranberries, pour in vegan white wine, and simmer for 3-5 minutes before adding vegetable stock.
  4. Cook rice: Bring to simmer, cover, and cook undisturbed for 50 minutes until wild rice is tender.
  5. Rest: Remove from heat, keep covered for 10-15 minutes to finish cooking.
  6. Finish: Discard bay leaves, fluff rice with a fork, and garnish with cranberries and herbs. Serve warm.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 45gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

Rinse leeks well before using. Allow resting time for fluffy rice. Taste for seasoning before serving. Store in the fridge for up to 3 days or freeze for up to 3 months.

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