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Thanksgiving Crunchwrap

Thanksgiving Crunchwrap: Transform Leftovers into Fun Bites

Thanksgiving Crunchwrap turns leftovers into a fun, handheld meal, making use of turkey, stuffing, and more for a delicious twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 4 large flour tortillas whole wheat or gluten-free alternatives can be used
For the Filling
  • 2 cups shredded leftover turkey can substitute with shredded chicken
  • 1 cup leftover mashed potatoes any potato mash works
  • 1 cup leftover stuffing any bread-based stuffing or quinoa can be used
  • 1/2 cup leftover cranberry sauce substitute with any fruit spread or chutney
  • 1 cup leftover green beans any leftover vegetable like corn or Brussels sprouts can be used
  • 1 cup shredded white cheddar can swap with Monterey Jack or Gouda
For Serving
  • 1 cup gravy warmed for dipping

Equipment

  • Skillet
  • Mixing Bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Gather your Thanksgiving leftovers and combine shredded turkey, mashed potatoes, green beans, stuffing, and cranberry sauce in a mixing bowl with shredded white cheddar.
  2. Lay a large flour tortilla flat and spoon the filling into the center, keeping it about 2 inches from the edges. Fold in the sides and top and bottom to seal.
  3. Preheat a large skillet over medium heat for about 3 minutes, optionally spraying with cooking oil. Place the Crunchwrap seam-side down.
  4. Cook for 2-3 minutes on one side until golden brown and crispy, then flip and repeat on the other side.
  5. Remove the Crunchwrap, cool for a minute, slice in half, and serve warm with gravy.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Ensure that your filling is not too wet to avoid soggy wraps. Store leftovers tightly wrapped in the fridge for up to 3 days.

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