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–+ servings
Dill Pickle Coleslaw

Tangy Dill Pickle Coleslaw That Will Brighten Your BBQ

A refreshing Dill Pickle Coleslaw that complements heavy meats, perfect for BBQs and summer picnics.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 bag Coleslaw Mix Opt for a tri-color mix for visual appeal.
  • 1 medium Sweet Onion Can be swapped with red onion for more bite.
  • 1 cup Dill Pickles Use whole pickles or relish.
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 2 tablespoons Pickle Juice Apple cider vinegar can be used for a twist.
  • 1 teaspoon Dried Dill Fresh dill can enhance flavor.
  • 1 teaspoon Garlic Powder Optional, can be omitted for simpler taste.
  • 1 teaspoon Salt Adjust according to taste.

Equipment

  • Mixing Bowl
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Dill Pickle Coleslaw
  1. In a large mixing bowl, combine the finely chopped sweet onion, sliced dill pickles, mayonnaise, pickle juice, dried dill, garlic powder, and salt. Mix well until fully integrated.
  2. Add the pre-packaged coleslaw mix into the mixing bowl with the dressing. Toss until the coleslaw mix is thoroughly coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
  4. Before serving, gently toss the coleslaw and taste for seasoning, adding more salt or pickle juice as needed.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Dill Pickle Coleslaw is best served chilled and consumed within two days for optimal freshness.

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