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–+ servings
Melany

Sweetened Condensed Milk Cake

Remember the comfort of homemade desserts, the aroma filling the kitchen, and the anticipation of that first delicious bite? Sweetened Condensed Milk Cake brings back those memories, combining simplicity with rich, irresistible flavors. This cake, with its tender crumb and subtle sweetness, is perfect for any occasion. Whether you’re baking for a family gathering or simply craving something sweet, this cake will transport you back to those cherished moments.
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Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 4 eggs
  • 1 cup 120g flour
  • 1 tbsp 12g baking powder

Method
 

Prepare the Batter:
  1. In a large mixing bowl, combine one can of sweetened condensed milk and four eggs. Beat the mixture until it’s well blended and smooth.
  2. Gradually add one cup of flour and one tablespoon of baking powder to the egg and milk mixture. Stir the ingredients together until the batter is smooth and free of lumps. Do not overmix.
Bake the Cake:
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking pan to prevent the cake from sticking. Pour the batter into the prepared pan, spreading it evenly with a spatula.
  3. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown top and a firm, yet springy texture.

Notes

  • Type of Condensed Milk: Use full-fat sweetened condensed milk for the richest flavor and moistest texture. Low-fat versions can be used but may alter the taste and consistency slightly.
  • Adjusting Sweetness: For a less sweet cake, reduce the amount of condensed milk slightly. Alternatively, balance the sweetness by adding a teaspoon of lemon juice or zest.
  • Flavor Variations:
    • Add one teaspoon of vanilla extract for a classic flavor.
    • Mix in the zest of one lemon for a refreshing twist.
    • Add ¼ cup of cocoa powder to the batter for a chocolate version.

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