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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp That Will Elevate Your Dinners

A quick and easy Sweet Chili Pineapple Shrimp recipe that brings tropical flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 10 minutes
Marination Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Fusion, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use wild-caught or thawed frozen shrimp for the best flavor.
  • 1/4 cup Sweet Chili Sauce Provides sweetness and spice; substitute with equal parts honey and sriracha if needed.
  • 2 tablespoons Soy Sauce Adds umami and depth; go for low-sodium if preferred.
  • 2 cloves Minced Garlic Fresh garlic enhances flavor; can use garlic powder in a pinch.
  • 1 teaspoon Grated Ginger Adds warmth and zest; fresh ginger delivers a more vibrant flavor.
For the Pineapple
  • 2 cups Pineapple Chunks Use fresh for the best taste; if canned, make sure to drain thoroughly.
  • 2 tablespoons Olive Oil Used for cooking; can substitute with any neutral oil.
Optional Garnishes
  • 1/4 cup Fresh Cilantro Adds a burst of freshness for garnish.
  • 1 tablespoon Lime Juice Brightens up the dish and enhances its flavors.
  • 1/2 teaspoon Red Pepper Flakes For an extra kick, add these for additional heat.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Cover the bowl and refrigerate for 15-30 minutes.
  2. While the shrimp marinates, cut fresh pineapple into bite-sized chunks. Set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the marinated shrimp and sauté for 2-3 minutes until shrimp turn pink and opaque.
  4. Gently add the prepared pineapple chunks to the skillet with the shrimp and cook together for an additional 2-3 minutes.
  5. Remove from heat, squeeze fresh lime juice over the top, and garnish with fresh cilantro if desired. Serve hot.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 9gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Avoid overcooking the shrimp for perfect texture. Marinating is crucial for maximizing flavor.

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