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–+ servings
Melany

Sweet and Spicy Crockpot Smokies

Perfect for parties, potlucks, or game-day snacking, Sweet and Spicy Crockpot Smokies are a surefire crowd-pleaser. These tender, bite-sized sausages are coated in a tangy barbecue sauce sweetened with brown sugar and spiced to perfection. Easy to prepare and bursting with flavor, they’ll disappear as fast as you can serve them.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6 -8 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 14 to 16 ounces cocktail sausages
  • 3/4 cup brown sugar
  • 3/4 cup barbecue sauce
Optional Add-ins:
  • 1 tablespoon hot sauce for extra heat
  • 1 teaspoon garlic powder for depth

Method
 

Prepare the Crockpot:
  1. Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
Combine Ingredients:
  1. Add the cocktail sausages to the crockpot.
  2. Pour in the brown sugar and barbecue sauce.
  3. Stir until all the sausages are evenly coated.
Cook the Smokies:
  1. Cover the crockpot with its lid.
  2. Cook on HIGH for 2 hours, stirring occasionally to prevent sticking and ensure even heating.
Serve and Enjoy:
  1. Once cooked, transfer the smokies to a serving dish or serve directly from the crockpot.
  2. Provide toothpicks for easy grabbing and enjoy!
  3.  

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