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–+ servings
Melany

Sweet and Salty Caramel Popcorn: A Snack Worth Savoring

Crunchy, buttery, and coated in a luscious caramel glaze, this Sweet and Salty Caramel Popcorn is the perfect snack for any occasion. Whether for movie nights, parties, or a homemade gift, this quick and easy recipe delivers a treat that's impossible to resist!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 3.2-ounce bag plain microwave popcorn, popped
  • ½ cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 tablespoon light corn syrup
  • 20 large marshmallows or 3 cups mini marshmallows

Method
 

Pop the Popcorn:
  1. Pop the microwave popcorn according to package instructions. Pour it into a large bowl, removing any unpopped kernels.
Prepare the Caramel:
  1. In a medium saucepan, melt the butter over medium-low heat.
  2. Add brown sugar and corn syrup, stirring until fully combined and smooth.
  3. Stir in the marshmallows, cooking until they’re melted and incorporated into the caramel mixture (about 5 minutes).
Coat the Popcorn:
  1. Immediately pour the warm caramel over the popped popcorn. Using a spatula or wooden spoon, toss until the popcorn is evenly coated.
Set and Cool:
  1. Spread the caramel-coated popcorn onto parchment paper or a greased baking sheet. Let it sit for about 10 minutes to cool and firm up.
Serve and Enjoy:
  1. Break apart any large clusters and transfer to a serving bowl. Enjoy this sweet and salty snack fresh!

Notes

  • Work Quickly: Caramel hardens fast, so pour and mix it with the popcorn immediately after preparation.
  • Add Flavors: Sprinkle with sea salt, drizzle melted chocolate, or mix in nuts for added crunch.
  • Storage Tip: Store in an airtight container at room temperature for up to 5 days.

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