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–+ servings
Honey Walnut Shrimp

Sweet and Crunchy Honey Walnut Shrimp You Can Make at Home

Delight in the flavors of Honey Walnut Shrimp, a quick and indulgent takeout-inspired dish made at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candied Walnuts
  • 1 cup Walnut Halves Pecans can be a delicious alternative.
  • 1/2 cup Granulated Sugar Brown sugar can be used for richer flavor.
  • 1 cup Water Essential for boiling the walnuts.
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can offer a lighter choice.
  • 1/3 cup Honey Agave syrup can be used for a vegan option.
  • 1/4 cup Condensed Milk Coconut cream is a great dairy-free substitute.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust based on your spice preference.
For the Shrimp
  • 1 pound Large Shrimp (peeled and deveined) Use wild shrimp for optimal flavor.
  • 2 Egg Whites Can use an egg replacer for a vegan version.
  • 1/2 cup Cornstarch Arrowroot powder can be substituted.
For Frying
  • 2 cups Vegetable Oil Can use canola or peanut oil as substitutes.

Equipment

  • Medium deep skillet
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Heat about 2 inches of vegetable oil in a medium deep skillet over medium-high heat until it reaches 350°F (175°C).
  2. In a small saucepan, combine 1 cup of water and 1/2 cup of granulated sugar. Add 1 cup of walnut halves and boil for 2 minutes. Drain and spread walnuts to dry.
  3. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/3 cup honey, and 1/4 cup condensed milk until smooth. Stir in crushed red pepper flakes.
  4. Beat 2 egg whites in a separate bowl until soft peaks form. Gently fold in 1/2 cup of cornstarch.
  5. Dip each shrimp into the egg white mixture, coating well. Fry in small batches for 2-3 minutes until golden brown.
  6. Transfer the fried shrimp to a paper towel-lined plate to drain excess oil. Toss in the sauce until well coated.
  7. Sprinkle the candied walnuts over the sauced shrimp and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 22gFat: 30gSaturated Fat: 5gCholesterol: 190mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use fresh shrimp for best flavor and avoid overcrowding the frying pan for crispy results.

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