Go Back
–+ servings
Grilled Corn Salad

Summer-Ready Grilled Corn Salad That Bursts with Flavor

Enjoy a vibrant Grilled Corn Salad packed with flavor, perfect for summer barbecues and picnics.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 ears Corn on the Cob Fresh corn is crucial for sweetness and texture
  • 1 medium Red Bell Pepper Adds sweetness and crunch
  • 1 medium Jalapeño Pepper Deseed for less spice or substitute with bell pepper
  • 1/2 medium Red Onion Offers sharp flavor; can use green onions
  • 1/4 cup Cilantro Brings freshness; parsley can be used as a substitute
  • 1/2 cup Cotija Cheese Adds creamy, salty goodness; feta can be used
For the Dressing
  • 1/2 cup Mayonnaise Base of the creamy dressing; use Greek yogurt for a lighter option
  • 1 teaspoon Chili Powder Adjust to taste or switch to smoked paprika
  • 1 teaspoon Smoked Paprika Enhances smokiness
  • 1/2 teaspoon Salt Customize according to preference
  • 2 tablespoons Lime Juice Provides acidity and brightness

Equipment

  • grill
  • Mixing Bowl
  • Knife
  • tongs
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F.
  2. Grill the corn for about 6 minutes, turning every 2 minutes until charred.
  3. Remove the corn and let it cool. Cut the kernels off the cobs.
  4. In a bowl, combine the corn, diced bell pepper, sliced jalapeño, red onion, and cilantro.
  5. In a separate bowl, mix mayonnaise, chili powder, smoked paprika, salt, and lime juice.
  6. Pour dressing over salad and gently fold to combine.
  7. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Allow the salad to sit in the fridge for at least 30 minutes to enhance flavors. Best enjoyed cold.

Tried this recipe?

Let us know how it was!