Go Back
–+ servings
Melany

Summer Berry Spinach Salad Recipe is a must-try!

Celebrate summer’s freshest flavors with this vibrant berry spinach salad! Juicy strawberries, blueberries, and raspberries pair perfectly with creamy feta, crisp onions, and crunchy candied nuts—all tied together with a sweet-tangy balsamic vinaigrette. It's light, refreshing, and ideal for warm weather lunches or as a beautiful side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 cups fresh baby spinach leaves1 cup sliced strawberries½ cup fresh blueberries½ cup fresh raspberries⅓ cup crumbled feta cheese¼ cup sliced red onions¼ cup candied pecans or walnuts¼ cup balsamic vinaigrette store-bought or homemade

Method
 

  1. Add the spinach to a large salad bowl as the base layer.
  2. Scatter sliced strawberries, blueberries, and raspberries evenly over the spinach.
  3. Add sliced red onions and sprinkle crumbled feta on top.
  4. Toss in candied nuts for crunch.
  5. Drizzle the salad with balsamic vinaigrette just before serving.
  6.  
  7. Gently toss to combine or serve layered for a more visual presentation.

Notes

For the best texture, serve immediately after dressing the salad. Feel free to swap the vinaigrette with a honey-lime or poppy seed dressing for variation. You can also add grilled chicken or avocado for a more filling meal.

Tried this recipe?

Let us know how it was!