Go Back
–+ servings
ating

Street Corn Smash Burger Tacos: The Ultimate Comfort Fusion

Take your taco game to the next level with these Street Corn Smash Burger Tacos! Juicy, crispy smash burgers meet charred street corn and a creamy jalapeno sauce, all wrapped in a warm tortilla. This epic fusion of flavors brings the best of burgers and tacos into one mouthwatering bite. Perfect for taco nights, BBQs, or anytime you’re craving something bold and delicious!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 tacos
Course: Main Course
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

For the Smash Burgers:
  • 1.5 lbs ground beef 80/20
  • 6 small flour tortillas 6-inch
  • Salt and pepper to taste
For the Street Corn Topping:
  • 5-6 ears of corn husked and kernels removed
  • 2 tbsp olive oil
  • 1/3 cup mayonnaise
  • 1 garlic clove minced
  • 1 lime juiced and zested
  • 1/3 cup sliced scallions
  • 1/3 cup grated cotija cheese
  • 1/4 cup cilantro minced
  • 1 jalapeno diced
  • 1/2-1 tsp chili powder
  • 1/2-1 tsp Tajin
  • 1/4 tsp salt
For the Creamy Jalapeno Sauce:
  • 3/4 cup cilantro leaves large stems removed
  • 1/2 cup pickled jalapenos
  • 2 tbsp juice from pickled jalapenos
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 heaping tbsp dry ranch seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp fresh lime juice
  • 1/4 cup buttermilk optional, for thinning
Extras for Garnishing:
  • Crumbled queso fresco or cotija cheese
  • Hot sauce of choice Valentina recommended

Method
 

  1. Step 1: Prepare the Street Corn Topping
  2. Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
  3. Add the corn and cook, stirring frequently, until it starts to char (about 5-7 minutes). Let it cool.
  4. In a large bowl, mix mayonnaise, lime juice and zest, minced garlic, Tajin, chili powder, salt, and pepper.
  5. Stir in the charred corn, cilantro, scallions, diced jalapeno, and grated cotija cheese. Mix well and set aside.
Step 2: Make the Creamy Jalapeno Sauce
  1. Blend cilantro leaves, pickled jalapenos, and their juice in a food processor until finely minced.
  2. In a separate bowl, whisk together mayonnaise, sour cream, ranch seasoning, garlic powder, and salt.
  3. Stir in the cilantro-jalapeno blend and lime juice.
  4. Add buttermilk (a little at a time) until the sauce reaches desired consistency.
Step 3: Smash and Sizzle
  1. Divide the ground beef into six portions (about 3.5 oz each).
  2. Press each portion thinly onto a flour tortilla, slightly overlapping the edges to allow for shrinkage while cooking.
  3. Season with salt and pepper.
  4. Heat a griddle or large skillet over high heat.
  5. Place the tortillas meat-side down and press firmly with a spatula or burger press.
  6. Cook undisturbed for 2-3 minutes until a crispy crust forms.
  7. Flip and cook for another 1-2 minutes.
Step 4: Assemble the Smash Burger Tacos
  1. Remove the cooked smash burgers from the heat.
  2. Top each with a generous scoop of the street corn mixture.
  3. Drizzle with the creamy jalapeno sauce.
  4. Sprinkle with queso fresco or cotija cheese.
  5. Add hot sauce if desired.

Notes

  • Make ahead! The street corn topping and creamy jalapeno sauce can be prepared a day in advance and stored in the fridge for up to 4 days.
  • Use fresh tortillas for the best texture and flavor.
  • Want extra crunch? Toast the tortillas lightly before assembling.

Tried this recipe?

Let us know how it was!