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Strawberry Milkshake Cupcakes

Strawberry Milkshake Cupcakes That Bring Back Sweet Memories

Delightful Strawberry Milkshake Cupcakes blend nostalgia and flavor in a whimsical dessert for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 cup granulated sugar can replace with coconut sugar
  • 2 teaspoons baking powder ensure it's fresh
  • 0.5 teaspoons salt
  • 2 large eggs or use flax meal mixed with water for vegan
  • 0.5 cups whole milk or almond milk for dairy-free
  • 0.5 cups unsalted butter or coconut oil for non-dairy
  • 1 cup fresh strawberries or use frozen if drained
For the Frosting
  • 1 cup heavy cream or coconut cream for dairy-free
  • 0.5 cups powdered sugar can use erythritol for low-calorie
  • 0.25 cups freeze-dried strawberries

Equipment

  • Muffin tin
  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Cupcake liners

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, butter, and mashed strawberries until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes.
  6. Let the cupcakes cool in the tin for about 5 minutes, then transfer to a wire rack.
  7. Beat heavy cream with powdered sugar until soft peaks form, then fold in freeze-dried strawberries.
  8. Once cooled, frost the cupcakes with the strawberry frosting.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Store unfrosted cupcakes at room temperature in an airtight container for up to 3 days.

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