Go Back
Melany

Stovetop Creamy Ground Beef Pasta Recipe: A Flavorful and Easy Dinner Solution

A creamy and flavorful stovetop ground beef pasta dish that's quick, easy, and perfect for busy weeknights. With simple ingredients and a rich, comforting sauce, this recipe will become a family favorite in no time!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • ¾ cup heavy/whipping cream
  • 14 oz canned diced tomatoes undrained
  • 8 oz uncooked pasta
  • 1 tablespoon olive oil
  • ½ sweet yellow onion chopped
  • 1 ½ teaspoons minced garlic
  • 2 tablespoons tomato paste
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Freshly grated parmesan cheese optional, for garnish

Method
 

  1. Cook the Pasta
  2. Bring a large pot of salted water to a boil.
  3. Cook pasta according to package instructions until al dente. Drain and set aside.
  4. Sauté the Aromatics
  5. In a large skillet, heat olive oil over medium-high heat.
  6. Add the chopped onion and sauté for 4–5 minutes until softened.
  7. Stir in the garlic and cook for an additional minute.
  8. Cook the Ground Beef
  9. Add the ground beef to the skillet and cook for 8 minutes, breaking it apart with a wooden spoon, until browned.
  10. Drain any excess fat.
  11. Make the Sauce
  12. Stir in the diced tomatoes, tomato paste, Dijon mustard, and Italian seasoning.
  13. Simmer for 4–5 minutes, letting the flavors meld and the sauce thicken slightly.
  14. Add the Cream
  15. Slowly pour in the heavy cream, stirring continuously.
  16. Cook for another 3–5 minutes until the sauce is creamy and slightly thickened.
  17. Combine with Pasta
  18. Toss the cooked pasta into the skillet with the sauce until well coated.
  19. Season with salt and pepper to taste.
  20. Serve and Garnish
  21. Serve hot, garnished with freshly grated parmesan cheese, if desired.

Notes

  • Pasta Options: Short pasta like penne, rotini, or shells work best for holding the creamy sauce.
  • Adjust Consistency: Add a splash of reserved pasta water if the sauce is too thick.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating Tip: Reheat gently on the stovetop with a splash of cream or water to restore the sauce's texture.

Tried this recipe?

Let us know how it was!